Italian Restaurants in Grayslake

45% Off at Calzone & Macaroni Co.

Vernon Hills

$20 $11

Design your own calzone or macaroni dish or pick a signature option such as lobster mac; gluten-free options available

Up to Half Off at Wa-Pa-Ghetti’s Pizza

Wheeling

$10 $5

Diverse menu with handcrafted pizzas, classic American dishes, and items inspired by Italian and Mexican cuisines

47% Off Italian Food at Cucina Bella in Algonquin

Algonquin

$30 $16

(55)

2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen

43% Off at Wayne's Pizza

Arlington Heights

$25 $14.25

(26)

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

Nick-N-Willy's Pizza – 50% Off

River Crossing

$24 $12

Classic pizza combinations abound, but there's also Greek-influenced feta-topped Aegean, Canadian Chicken Club, and barbecue-chicken variety

45% Off Pizza and Burgers at CravePizza

Mount Prospect

$20 $11

(37)

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

50% Off Pizza and Burgers at Ye Olde Town Inn

Mount Prospect

$30 $15

Casual eatery filled with live music and a 120" screen serves up stuffed pizzas with three layers of cheese, pasta, and stacked burgers

50% Off at Ti Amo Cafe Italiano

Hoffman Estates

$30 $15

(34)

Upscale Italian cuisine served on white tablecloths at eatery with weekly live music performances

Up to 50% Off at Giacomo's Ristorante Italiano

Des Plaines

$40 $20

(92)

Family-owned restaurant serving authentic Southern Italian cuisine in a casually elegant space; try the eggplant parmigiana and tiramisu

Up to 54% Off Pizza and Salads at Nicodino's Pizza Co. & Café

Bartlett

$25.85 $12

(42)

Start meals with a balsamic-tossed salad, followed by cheese pizzas

Up to 53% Off Italian Cuisine at Riggio's Restaurant

Niles

$20 $10

(48)

Specialty sandwiches stuffed with meatballs or veal parmigiana; pasta entrees swimming in pesto or clam sauce; pizzas with 20+ ingredients

Up to 43% Off Italian Food at Father & Son Italian Kitchen

Skokie

$20 $12

Italian eatery in business 60+ years makes all items in-house; flatbread pizza, pan pizza, pastas, fresh salads and Abbe's gluten-free menu

Up to 47% Off Italian Dinner at RoccoVino's Carol Stream

Carol Stream

$30 $15

(26)

Italian cuisine such as rigatoni vodka, stuffed eggplant, seafood risotto, and signature pizzas

Up to 46% Off at Cochiaro's Pizza

Northlake

$27.78 $15

(45)

Three-topping 16" pizza with freshly made crust; appetizers include chicken wings, mozzarella sticks, and BBQ ranch onion rings

Up to 50% Off Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

Select Local Merchants

Stuffed deer antlers, a large canoe suspended from the ceiling, and carvings of bears surround diners at Bill's Pizza & Pub. The northwoods seeps indoors at the venerable pizza place, which exhibits the idiosyncratic decor of a lodge. The wood-grained eatery first established its novel dining room more than 50 years ago, when its founder and namesake converted a garage into a roadside pizza joint. There, Bill and his wife, Pat, devised the double-decker pizza that still emerges piping hot from the kitchens at two locations. Both locales exhibit the same relaxed setting, in which families can scarf double-decker slices and freely toss peanut shells to the floor or out windows at mounted policemen.

18945 W Washington St
Grayslake,
IL
US

Jimano's Pizzeria's deft dough-tossers craft homemade crusts, succulent sauces, and pies layered with fresh ingredients for an oven-fresh menu of Chicago-style pizzas. Top a thin-crust cheese pizza ($15.80 for a 16") or piñata-pack a pan-baked deep-dish cheese pizza ($17.95 for a 16") with a panoply of ingredients, such as pepperoni, mushrooms, bacon, or pineapple ($2.10 per ingredient for a 16" pizza), ensuring that modest pizzas don't have to arrive at the table undressed. Cooks also create stacked delights such as the italian beef ($5.85) or the crispy buffalo chicken sandwich ($5.99); baby back ribs ($16.99 for a full slab, $14.99 for a half slab) offer carnivorous sustenance coated in a homemade St. Louis–style barbecue sauce. The pizzeria's famed bread sticks ($3.99) satisfy carb cravings alongside a slew of pasta dishes, which arrive with sides of saucy banter and cheesy dialogue.

254 E Rollins Rd
Round Lake Beach,
IL
US

Park Street's candlelit, brick-walled interior plays host to a menu of artfully presented, upscale pasta dishes, steaks, and daily fish specials, and an extensive wine list and specialty cocktail menu. A half-dozen charbroiled oysters can be dipped in parmesan garlic butter ($12.95), and juicy tomatoes and cool cucumbers complement crunchy bruschetta ($8.95) for pre-meal noshes. Signature dishes, such as the 8oz. cracked black pepper crusted filet, basking comfortably in a portabella veal sauce ($29.95), and pretzel crusted chicken in a dijon butter sauce ($18.95), occupy the majority of stomach city. Complete a meal with a lavish, homemade dessert, such as death by chocolate, a rich fudge-cake dingy perched atop a lake of raspberry sauce.

14 E Park St
Mundelein,
IL
US

Checkered tablecloths and vintage black-and-white photos from the 1940s evoke small-town Tuscany at Lauretta's Italian Bake Shop & Cafe, whose chefs have assembled authentic Sicilian-style cuisine for more than 30 years. Homemade pomodoro sauce mingles with the porcini mushrooms and caramelized onions that fleck risotto, and fresh baby clams or mussels frolic through linguine entrees. To create paninis, chefs crown toasted ciabatta bread with such accoutrement as jarlsberg swiss cheese, yellowfin tuna imported from Italy, and childhood memories of revered measuring cups. Diners complement bites with Italian beers and wines, including a crisp, fruity prosecco and a medium-bodied chianti, whose tart red-fruit and chocolate flavors pair well with spinach ravioli and still-life paintings of Hershey's bars.A family-owned Chicago bakery furnishes the eatery's fleet of traditional italian pastries, such as cannoli and more than 30 kinds of italian cookies. Lauretta's Italian Bake Shop & Cafe also proffers comprehensive catering spreads, dishing up pans of lasagna, ravioli, and chicken marsala that can feed 15 partygoers or more, or custom orders that can sate finicky flatware.

709 S Lake St
Mundelein,
IL
US

Chicago's Pizza's menu boasts thin- and stuffed-crust pizzas alongside classic Chicago–style sandwiches, wraps, and salads. Specialty pizzas boast toppings such as ham, pepperoni, bacon, and sausage or tomato, onions, green peppers, and mushrooms. Chicago–style hot dogs are piled with toppings, and calzones reveal delectable fillings.

1408 S Butterfield Rd
Mundelein,
IL
US

In 1966, taxi drivers Sam Levine and Fred Bartoli finally became fed up with their stop-and-go lives full of honking horns and rush-hour traffic. So they shut off their engines, handed in their keys, and took root. Along with pal George Loverde, they invested in property just off the bustling Magnificent Mile, but then didn’t know what to do with it. According to a 2004 profile in the Chicago Tribune, they got their direction when someone finally said, “Put pizza in it.”

Though the rest is history, it wasn’t quite easy. Bartoli and Loverde came from Italian and Sicilian backgrounds, but neither knew the key to a good pizza. It wasn’t until they hired Alice Mae Redmond, the woman responsible for the dough at Pizzeria Uno, that the Gino's East Chicagoans know and love was truly born. Although Alice Mae retired back in 1989, the recipe for her flaky, golden deep-dish pizza crust lives on.

Today, Gino’s still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae’s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings—from sausage and pepperoni to jalapeños and ground beef. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don’t know how to work silverware, as is a bounty of sandwiches.

820 S Milwaukee Ave
Libertyville,
IL
US