Owner and head instructor Netta Schleden harnesses her training at the British Horse Society to enhance horses and their riders alike. Eleven lesson horses hold riders aloft during safety-oriented riding lessons, while a team of sale horses allows riders to select their very own steed for engaging mounted police officers in high-speed chases. Equidream's boarding house lavishes steeds with twice-a-day feedings in clean and secure lodgings. The grounds' 2 acres of grass pasture are fit for blissful galloping, and 10?x12? stalls allow ample space for horse yoga.
Jesse Oaks might seem like a typical American restaurant, best known for its daily specials and pub-food staples: nachos, burgers, and sweets. Look a little closer, though, and you'll see the chefs putting their own creative spin on tried-and-true classics. Sure, they serve regular nachos, but also Irish nachos, swapping out chips for a base of waffle fries. The burgers are innovative too. The 60/40 burger, for instance, boasts a hybrid patty that's comprised of 60% ground beef and 40% bacon, just like the contents of the best gift baskets. One final dose of the unexpected? The eatery has six sand volleyball courts?including two inside?and hosts tournaments year-round, frequently for charity.
At Dress Up & Dance!, classiness remains the top order of the day. Patrons are encouraged to wear party apparel—no gym shoes or baseball caps—to the non-alcoholic venue, where they can sip sparkling drinks and socialize with fellow dancers and non-dancers alike. Ballroom, Swing, Latin, and line-dance steps share the floor during open-dance nights, and lessons scheduled beforehand can prepare attendees to groove into the evening. The club also hosts private parties and themed events, such as New Year and Mardi Gras celebrations.
When Chicagoans think of the Glunz name, they think of a good drink. It's hard not to when the family has been active in the wine business in the Chicago-area since 1888. In 1992, the family formed Glunz Family Winery & Cellars, a winery based in their hometown of Grayslake.
In the 20 years since that decision, they have created a roster of elegant table wine, fortified wine, specialty seasonal wine, and reserve wine, which includes chardonnay, pinot noir, and a zinfandel blend. They age their tawny port in specialty barrels for 10 years and isolate the sweetness of more than two pounds of raspberries to create every bottle of their dessert wine. Like a puppy dressed in an ugly christmas sweater, their traditional glogg?a blend of port, dry red wine, spices, and an orange peel?adds cheer to the dreary winter months.
Their true speciality, however, is their first family wine. Every spring, the family calls upon a 19th-century recipe to make their May wine, which is imbued with the fresh spring flavors of crisp green apples and cinnamon. At the winery's tasting room, guests can try samples of this wine and the others.
At most driving ranges, players can smash golf balls off of tees to their heart's content, but are unable to prove the results of their hard work on an actual hole. Then again, most driving ranges don't have a staff as seasoned as the one found at Chicago Players Club in Grayslake. The 20-acre property has all the features of a typical driving range—20 grass hitting stations, 5 target greens, and 20 separate mats. The difference lies in the men overseeing the operation. PGA teaching professional Mike Mandakas is available daily by appointment, ready to dole out advice on everything from how to correct a problematic backswing to which clubs make the best back-scratchers. He's joined by a team of instructors, who lend their expertise to players willing to journey to the course, which is conveniently located at the corner of Route 120 and US-45.