At Lopez Studios, students can hone musical and acting abilities in a supportive environment that focuses on developing character, integrity, discipline, and service. Baby hams who've given stirring performances in school nurses’ offices and soccer games can learn to tame and temper their thespianship with a few one-on-one acting lessons, while the piano and voice programs will expose students to a wide range of musical styles, such as classical, jazz, pop, R & B, gospel, and post-chillwave woodcore bossa-nova. Lopez Studios' expertly trained staff follow set achievement guidelines and prepare students for higher achievement goals with attentive one-on-one instruction that can't be replicated with lessons via choppy web video conferencing or 19th-century telegraph. Additionally, voice and piano lessons use an effective Round the World Rotation Sequence teaching method that allows students to discover their individual interest through an eclectic musical curriculum.
Delve into Vinifera's award-winning wine list to plumb the garnet depths, or peruse the menu and try the expert wine-and-food pairings of the sommelier. Executive Chef Bo Palker taps into fresh ingredients, some of which can be traced back to his patio herb planters. Diners can start dining on dinner with a cheese-board appetizer, featuring four specially selected cheeses, toasted Marcona almonds, and Muscat grape marmalade ($12). For the main course, try a pan-roasted sea bass with wild-mushroom risotto and wilted spinach ($30) and teamed with a glass of Whitehaven sauvignon blanc ($11), or enjoy the individually grilled lamb chops with pomegranate sauce, lime risotto, and fig marmalade ($29) with a Red Rock reserve merlot ($9). The celebrated Vinifera paella, with jumbo shrimp, scallops, mussels, free-range chicken, and chorizo ($28) pairs well with Bodegas Julian Chivite’s Gran Fuedo Rosado from Navarra ($9).
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.