Chefs at CiCi’s Pizza craft crusts from scratch daily before slathering on whole-milk mozzarella and sauce blended from vine-ripened tomatoes to construct a slew of savory pies. The all-you-can-eat buffet ($5.49/adult; $3.99/child) lets purists chow unlimited classic pizzas topped with cheese, ham, and Italian-style sausage, while adventurous eaters can chase rare species such as the buffalo chicken pizza or the Mexican-style Olé. A plethora of pastas and signature salads makes a health-conscious addition to any buffet plate or dinnertime craft project, and freshly baked brownies, apple pizza, and cinnamon rolls round out CiCi’s savory offerings. CiCi’s children’s buffet comes with unlimited drinks, while parents or grown-up ninja turtles can complement the adult pizza buffet with a regular ($1.89) or large ($2.39) cup of liquid refreshment. Toddlers younger than 3 fill their bellies for free, ensuring that they won’t deface their siblings' pizzas out of jealousy or feel tempted to eat the family’s bananaphone.
The decision to serve only vegetarian food at Udipi Cafe is not just a dietary choice, but also a cultural and religious one, evident in the altar to Krishna and the deity statues that dot the restaurant. Udipi recipes use only aboveground ingredients (which means no garlic or onions), resulting in dishes such as pineapple curry and lentil-rice pancakes.
The sushi artisans at Azuma Sushi & Robata Bar assemble innovative Japanese dishes and artfully plated, seaweed-wrapped rolls during lunch and dinner hours. In Azuma’s signature roll ($11)—the first listed on its extensive menu—tuna, salmon, and whitefish get to know avocado and chili oil by virtue of sharing the same seaweed wrap, an orientation activity popularized in the Navy. The John Doe roll ($14) belies its name with bursts of spicy yellowtail and pepper tuna, and Azuma’s signature gazpacho ($6) cools palates with a soup of salmon, mango, avocado, and tomato juice. For hot dishes, the restaurant's waiters serve up a whole, grilled squid ($9), its 200 yards blanketed in spicy miso and ginger soy sauce. Robata-grilled specialties include eggplant skewers coated in a sweet, miso glaze ($3) and Alaskan black cod simmering in a miso marinade ($14).
Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
Guests who come inside any of Malibu Tan?s many locations are greeted with a handshake. Though that might seem like an old-school approach to customer service, Malibu Tan?s owner encourages it as a genuine way for his staff to connect with each client and provide them with customized services. For more than 15 years, Malibu?s friendly staffers have also connected with higher-profile clients?including the Houston Dymano Girls team?by helping them choose the best of each facility?s tanning options for their skin types. With UV tanning, regardless of whether a client prefers a supine or standup system, they are bound to get a strong tan, as all UV bulbs are changed 200 hours before they hit capacity or finally crack open and release a butterfly. There are also plenty of UV-free options such as VersaSpa sunless tanning, which darkens exteriors with a hydrating DHA-based solution. Each location also offers tan-enhancing products from Designer Skin and California Tan.