The staff members at Salmon Creek Nursery know plants. Much of the vast inventory of annuals, perennials, shrubs, and trees are grown onsite at the 45-year-old family-owned nursery, allowing the staff to make sure each plant is healthy from the time it sprouts to the day it's adopted into a new garden. When not tending to the needs of trees, on-staff landscapers are ready and waiting to help customers to create their own inspiring outdoor spaces, filling up backyards or spare bathtubs with all manner of flora. Walking through the lush, meticulously tended nursery feels like strolling through a park. A footbridge carries visitors past a diminutive waterfall, and Japanese maples and fruit trees admire their reflections and elegant limbs in a wide, still pond. The view is decidedly more rustic inside the garden center, where lanterns, baskets, and wooden chairs hang suspended from tree trunks that reach toward the roof, and vintage wheelbarrows teem with everything from plants and potting soil to garden stones etched with inspirational messages.
At Adventure Landing, children frolic through six completely interactive indoor and outdoor attractions. The WOW! Factory surrounds visitors with more than 9,000 foam balls, which they load into cannons to blast at moving targets or into foam geysers to knock down hard-to-reach birthday balloons. They time each other in races down a three-story slide or while traversing webbed nets and bridges. Aerial antics continue at a ropes course suspended 18 feet about the ground, but guests can channel their energy into creative activities instead as they build stuffed animals at the Teddy Bear Factory. Outside, they compete through three themed mini golf courses, where shots and curse words shouted by lawn gnomes traverse 18 holes of tunnels, waterfalls, and small mountains. Adventure Land's staff regularly coordinates kid-friendly events such as a playground-wide Easter egg hunt, charity raffles, and fundraising events, or organize fully catered and decorated birthday parties.
A portmanteau of “mozzarella” and “pepperoni” gave Marvin Mozzeroni’s its playful name, but the origins of the restaurant itself are rooted in New York. The pizzeria was founded by two Rochester natives in 2004 as Starving Marvin's Pizza before they changed the name in 2007 when they turned their single eatery into a franchise. To this day native New Yorkers own and operate the five locations found throughout the state, including their two new locations in Henrietta and Greece.
The emphasis here is on their numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough. They come with a thick or thin crust and homemade red or white sauce, and can be ordered whole or by the slice. The menu also features other Italian food, including calzones and chicken parmigiana, as well as a mix of American-style classics such as hoagies, cheeseburgers, wings with homemade sauce and bleu cheese, and hot dogs. Those with food allergies can opt for gluten-free pizza.
Foxbriar Golf Range's verdant grounds challenge all aspects of golfers' games with a variety of practice areas. Callaway range balls perch atop tees in the 4,000-square-foot grass tee area or on realistic range mats, with automated ball dispensers that allow players to practice at any time, day or night. A grassy putting green tunes up short games with challenging lies, and a sand trap helps golfers practice chip shots, wedge skills, and wrestling balls out of the claws of territorial crabs.
New players and seasoned golfers looking to perfect their swings can up their game by taking lessons from Foxbriar’s on-staff PGA Professional, Mike Judy, who sports 30 years of mentoring experience. And kids’ or Lilliputians who want in on the fun can swing their clubs on the 18-hole miniature golf course, whose heather grass eschews kitschy obstacles for tricky, links-style layouts
The 19 heritage buildings in Pickering Museum Village take visitors back in time. A blacksmith's shop, a school house, and other structures show how rural Ontario residents lived from the mid-1800s through 1920. The authentic buildings look just as they did hundreds of years ago, which makes it easy to imagine a family tending to the outside the Miller Cole House or picture a community gathering at the Bible Christian Chapel, circa 1853. Imagination isn't required, however, since the village's current residents?costumed educators?lead public tours and special events that show what life was like during bygone times.
Brothers Richard and Philip Samuel operate Maximum Tan, pitching in daily to maintain four levels of tanning equipment at seven salons. A computer system monitors the freshness of lamps in every lie-down and standup UV bed, tracking each bulb's hours so that it can be changed before the standard recommended time. The employees, who are trained in skincare, tanning hygiene, and equipment operation, can bronze bodies with custom airbrush tans or escort guests to self-operated VersaSpa booths. Each store is kept cool so that customers can stay comfortable after tanning sessions or long days babysitting electric blankets.