CrossFit Julia’s husband-and-wife team takes a personal approach to fitness. Rather than set their clients loose in a jungle of workout machinery, they structure their daily CrossFit workouts around functional strength and cardio exercises in a supportive group setting. The classes themselves constantly vary; one day’s deadlifts and pushups are another day’s sprints and burpees. Success is determined not by any uniform standard, but by each student’s ability to meet or exceed his or her own fitness expectations. Just as CrossFit differs from normal workouts, CrossFit Julia’s facility differs from a normal gym. Ropes hang from the ceiling, and the rows of cardio machines found in typical gyms have been replaced with heavy tires lifted from cars illegally parked outside.
The staff at Slider's Sports Bar & Grill sates roaring appetites by dishing out a full menu of burgers and pub fare in a fun, relaxing atmosphere. The Slider's Signature Burger fights off hunger paparazzi with a half-pound grilled-beef patty decorated with Slider's homemade barbecue sauce, cheddar cheese, sautéed onions, and honey-smoked bacon harvested directly from burned-down beehives ($8.99). Burgers are also available as eponymous sliders, such as cheeseburger sliders ($5.99) and bacon-cheeseburger sliders ($6.99), both featuring three mini burgers topped with your choice of cheese and a side of Cajun potato chips. Slider's also ventures south of the border with traditional Mexican dishes such as the smothered burrito, loaded with ground beef or shredded chicken and smothered in homemade green chili ($8.99), which protects the environment by not emitting harmful greenhouse gases.
An active Denver photographer since 1985, Bart Levy imparts hard-won wisdom to aspiring photographers in upbeat, three- or four-hour workshops. In these workshops, the seasoned shutterbug demystifies DSLR cameras, teaching pupils how to harness ISO speeds, manual settings, and flash settings to produce crisp, memorable images of lens caps. Students also learn how to compose visually striking snapshots and Levy will also demonstrate the differences in digital file formats, so acolytes can upload and share pictures without setting their web browsers on fire.
Each batch of Syntax Spirits Distillery’s vodka, whisky, and rum is made by hand using stainless-and-copper fractionating stills, Colorado Weld County wheat or American Molasses, and Cache La Poudre River whitewater. The result of these curated elements are incredibly smooth, complex spirits versatile enough to be sipped or mixed.
At the distillery, visitors are filled in on the process that brings these drinks to life and can taste the fruits of the facility’s labor. Along with its signature spirits, the distillery boasts housemade infusions that range from bourbon vanilla to citrus flavors. Guests can sample the different infusions as chilled shots or in a signature cocktail at the cocktail bar in the industrial-style tasting room where neon signs and antique light fixtures illuminate each sip. When guests aren’t mid-pinball game or sampling drinks at the 40-foot-long concrete bar, the staff leads complimentary tours of the distillery’s manufacturing area, where Laverne & Shirley imitations are prohibited.
The certified staff at Tortuga Bay lives and breathes all things scuba, offering everything from training and equipment to planned trips to exotic underwater destinations. The shop's greatest claim to fame is a state-of-the-art indoor, heated saltwater pool the website claims is the deepest in captivity.
Owner Ron Bland and his team of experienced instructors introduce beginners to diving with a three-step certification system that begins with online or classroom academic training and progresses to pool lessons and open-water evaluations. The scuba center also offers advanced courses and excursions for more experienced divers.