In the tradition of authentic Thai cooking, the chefs at Sri Thai blend sweet, spicy, and sour flavors in careful proportions to bring out the essence of each dish—efforts not overlooked by food reviewer Kristin Mastre of Feasting Fort Collins, who awarded it four out of four stars. Both the lunch and dinner menus wax lengthy, listing curries with coconut milk and peanuts as well as fried rice and noodle dishes. A vast selection of dishes is also available gluten-free or vegetarian, and the entire menu is MSG-free, a particular boon to vowel appreciators.
Much like its siblings Thai Kitchens 1 and 2, Thai Kitchen 3 can be identified by the distinctive aroma of sizzling garlic and fresh basil that wafts out through its door. In the kitchen, chefs fold fresh seafood, meats, and vegetables into savory curries, nutty noodle dishes, and fiery stir-fries. All meals are made by adhering to time-honored traditional Thai recipes, which favor spicy chili peppers, creamy coconut milk, and tangy ginger root. Servers bring plates of noodles and bowls of soup into the dining room, where guests await their meals as they sip on Thai iced coffee in cushy booths amid warm red and yellow walls. Other diners sit perched on tall red bar stools as they order a cocktail or demonstrate how many times they can twirl around in a circle without even getting dizzy.
Though their backgrounds may differ, Green Leaf Massage Center's certified therapists share a passion for improving their clients’ health and wellness through massage. The owner sets a sterling example for her staff to follow, routinely attending continuing-education classes to bolster her therapy skills.
Inside private treatment rooms, the therapists rely on 100% organic lotions to bolster the effectiveness of sports, hot-stone, relaxation, therapeutic, and deep-tissue massages. Aromatherapy add-ons further awaken the senses with the comforting scents of tangerine, lemongrass, sandalwood, and homemade fried chicken.
Inspired by Thailand's tri-wheeled mode of transportation, Tuk Tuk Thai Bistro escorts palates on a flavorful trot through the streets of Thailand with a delicious assortment of traditional and contemporary Thai dishes. Post-breakfast, pre-dinner patrons can select from Tuk Tuk's lunch menu of true-to-roots treats, including the drunken noodles, a boisterous combination of shrimp, bell pepper, onion, basil, and fresh rice noodles ($8.85) that is sure to delight the senses while embarrassing reserved relatives at food family reunions. The Tuk Tuk dinner menu contains many traditional tributes to Thai cooking and offers contemporary recipes such as the purple eggplant, a sultry serving of lightly battered eggplant escorted by assorted mussels, shrimp, scallops, calamari, and bell peppers, all doused in Tuk Tuk's basil-flourished house sauce ($14). No matter the time of day, flavor-craving customers can chow down on a fresh selection of sushi, featuring the Godzilla roll ($10), a monstrous amalgamation of salmon, tuna, red spanner, yellowtail, and green onion struggling to break free from a miso dressing drizzle and the weight of societal expectations.
Set within a warm, romantic atmosphere that melds modern accouterments with ancient mystique, Thai Basil regales foreign fare finders with a menu of Asian fusion cuisine. Commence exotic eating excursions with a cream-cheese-stuffed crab cheese wonton ($4.95) or lemongrass mussels ($7.95), or dive into a squall of stir-fried shrimp swimming in a spicy sea of tamarind sauce ($11.50 at dinner). The red-curry chicken slathered in peanut sauce ($9.95 at dinner) tantalizes taste buds, and the stir-fried dynamite noodles delight pasta-prone diners and consternates cartoon coyotes with an explosive sauce, diffused with chicken, beef, or tofu ($8.95, $9.95 for shrimp). Veggie-philes can sink their herbivorous teeth into the thai eggplant ($8.50) as they partake in a sudsy potable from the full bar.
Wild Bangkok's team of chefs employs award-winning expertise gleaned from multiple continents to fashion a menu that offers authentic Thai fare made with healthy, organic, and locally derived ingredients. A full bar shines behind the marigold- and purple-hued dining space, with barkeeps standing by to uncap beers or pour, shake, and stir a variety of classic cocktails. The dining area's shoulder-stimulating booths accommodate both romantic dinners and group outings.