Across five full days of action, kids young and semi-young will undergo a comprehensive camp curriculum chock-full of running, throwing, catching, blocking, teamworking, confidence building, high-fiving, and more. If desired, campers ages 11–14 with at least one year of football experience may enroll in the accelerated-skills sections, which feature advanced lessons in the same non-contact environment. All campers are led by professional educators from the high school and collegiate levels, and each day's knowledge bowl is also packed with Packers ranging from John Anderson to Billy Schroeder (Green Bay Packer players vary by camp location). By teaming up with experienced players and coaches, kids will be treated to comprehensive instruction that goes beyond purely mechanical skills.
Coach directs the spotlight toward the rich life of legendary Marquette basketball coach and CBS broadcaster Al McGuire in a one-man show starring Broadway vet Cotter Smith. Dressed in a green sweater and khakis, Smith submerses himself in the role of Emmy winner Dick Enberg, who was McGuire's broadcasting partner for more than a decade and penned Coach to honor his eccentric friend. McGuire's gravelly, streetwise personality weaves the captivating and amusing story of his life—from his NCAA championship win to a successful career as a sports commentator—which he lived to the fullest before his death from leukemia in 2001.
Resting beneath natural light from the skylights mounted above it, the hulking figure of the 1.2 million-pound Union Pacific Big Boy cloaks visitors in a shadow that stretches for nearly 50 yards. As guests ascend the monstrous cab of this steam locomotive, they enter the centerpiece of the National Railroad Museum, a chamber echoing with more than 150 years of American railroading history.
After exiting Big Boy, guests can view a computer-generated porter that recounts how African-American rail workers formed the nation's first all-black labor union, and another stop invites passengers to view inside a portion of General Eisenhower's WWII command train. Elsewhere in the museum, various collections are housed with more than 15,000 photographs, archives such as maps and engineering drawings, and more than 5,000 artifacts including uniforms and tools.
The National Railroad Museum has over 60 pieces of rolling stock, including diesel, steam, and electric locomotives, and passenger and freight cars. Among these are some of the most influential and unique pieces in railroading history, including a number of items that pertain to the state of Wisconsin.
Other must-sees of the museum include General Motors’ experimental Aerotrain; the streamlined Pennsylvania Railroad No. 4890, a GG-1 electric locomotive; and the Frederick Bauer Drumhead Collection, the largest, single collection of railroad drumheads known to exist in the United States. Most facilities are accessible, except where rolling stock cannot be altered due to their historic nature. The Museum’s train ride is accessible, and a wheelchair lift is available.
A train ride is offered on a daily basis from May through September and guided tours are available from Memorial Day to Labor Day. The Museum also hosts a variety of special events for all ages.
Taste of the South on Broadway transports the atmosphere of the French Quarter to Green Bay with Mardi Gras décor and a hearty menu whose seafood slips into frying pans and splashes into spicy gumbo. Gustatory gurus calibrate spice according to patrons’ requests, letting tongues fearlessly savor jambalaya and focus on a choice of five corn-bread flavors. Light-yellow walls hung with paintings encircle diners as they nibble at meats such as barbecued ribs and fried chicken, sip the distilled essence of the South in sweet tea, and kiss frog legs in the hope of meeting a prince.
Vintage Liquid Emporium refuses to be pigeonholed by catering to a broad clientele of craft-beer lovers, oenophiles, and cocktail enthusiasts. Owners Billy Duranceau and Matt Layden crafted a welcoming art-deco ambiance abounding with beverage options and geometric shapes. Duranceau told Alex Morrell of the Green Bay Press-Gazette, "What I like to do is take a really old-school approach and talk to somebody, find out what they like and just make something up for them they’ve probably never had." For some, that is a unique, hand-muddled mixed drink. For others, it is a draft beer from local craft companies, such as Titletown or Central Waters. For wine connoisseurs, it could be a glass of Pennywise petite syrah from Napa.
Brothers Aric and Brad Schmiling cultivated a passion for viticulture while growing up on their parents’ Italian-style winery. After moving to Green Bay, the duo set out to remedy the area’s winery deficit by founding Captain’s Walk Winery, where trained vintner Aric produces small-batch wines in water-bent French-oak barrels. Situated in a restored pre-Civil War building, the facility entices eyes with old-fashioned design features, including plaster crown moulding, an antique tasting bar, and a television from the eighteenth century. During the summer months, an on-site herb garden mimics the flavor and aroma profile of each wine, and a year-round tasting room offers guests an unpretentious glimpse into winemaking with laid-back tastings and a cellar viewing window carved into the wooden floor.
At Ellipse Fitness, the only pieces of machinery that you operate are the levers, pulleys, and ball-and-socket mechanisms of your own skeleton. The gyms abstain from treadmills and bikes in favor of a full class schedule and a cooperative group atmosphere. With 35 or more lessons scheduled per week, certified instructors guide students of all experience levels through an ever-changing line-up of strength and cardio drills. These routines incorporate tools such as resistance bands, TRX suspension cords, kettle bells, battling ropes, and kickboxing equipment, though the primary instrument is always the human physique.
In addition to their standard classes, the staff also hosts boot-camp sessions and seminars on mastering your metabolism. Their weight-loss programs encompass weekly check-ins, during which clients receive nutritional resources and gauge their progress by taking measurements instead of stockpiling all the food they didn't eat in a jar. Regardless of its ultimate goal, each Ellipse Fitness regimen involves personal attention and a holistic, full-body approach to wellness.