The seasoned chefs at Broadway Lounge and Grill dish up a palate-pleasing menu of savory sandwiches, juicy burgers, and fresh fish to complement the establishment's fully stocked bar. Lubricate stomach longing for libations with domestic pitchers ($6), pints ($2), and bottles ($2) before diving face first into the Broadway combo, a hearty platter of chicken strips, mushrooms, onion rings, mozzarella sticks, and freshly crisped fries ($8.95). The brat burger celebrates the marriage of meats with a quarter-pound brat patty and a quarter-pound hamburger nestled beside a mound of homemade, hand-cut fries and a pickle spear ($6.95). Lightly floured and fried until crispy crooners serenade a soft, tender inside, the pan-fried walleye filet comes with a side salad or cup of soup and a choice of potato, including baked, mashed, garlic mashed, fries, sweet potato fries, or wild rice ($13.95). Broadway Lounge and Grill boasts a Friday fish fry, live entertainment, free WiFi for writing electronic lovelorn sonnets, and ample parking for pickup trucks, segways, and sedans.
Named one of Green Bay's top specialty stores by 10Best, Beerntsen’s Candies has handcrafted succulent sweets from natural ingredients for four generations. Milk and butter from Wisconsin farms add richness to indulgent chocolate and rich caramels, and Old World techniques turn tasty treats into edible time capsules as they hark back to the candies Henry Beerntsen first crafted in 1925. Six kinds of brittle, from coconut to cashew, tickle tongues while adding a satisfying crunchiness to mouth-percussion solos, and cherries and nuts nestle inside layers of milk and dark chocolate. Minty whipped chocolate fills the center of the dark-chocolate mint meltaways, and vanilla caramel clings to salty cashews or pecans in Beerntsen’s turtles, available in milk chocolate and dark chocolate. Beerntsen's also stocks whole-bean fresh coffee, gifts, and Old World souvenirs, helping to fill the void left by not having a nougaty center.
Taste of the South on Broadway transports the atmosphere of the French Quarter to Green Bay with Mardi Gras décor and a hearty menu whose seafood slips into frying pans and splashes into spicy gumbo. Gustatory gurus calibrate spice according to patrons’ requests, letting tongues fearlessly savor jambalaya and focus on a choice of five different cornbread flavors. Light yellow walls hung with paintings encircle diners as they nibble at meats such as barbecued ribs and fried chicken, sip the distilled essence of the South in sweet tea, and kiss frog legs in the hope of meeting a prince.
Sometimes, seeing a city from the water that surrounds it gives you a deeper appreciation of its beauty. That's the approach behind Foxy Lady Cruises, a company that grants its guests sweeping views of Jacksonville from their perches on a luxurious yacht. From the various open-air decks, visitors can take in skyscrapers, bridges, and squirrels playing chess in nearby parks during dinner cruises, cocktail cruises, narrated cruises, and even weddings.
Overlooking the Fox River, The River Room Restaurant appeases appetites of all sizes with a mouthwatering menu of succulent delicacies. Inaugurate a dinner with friends, coworkers, or a selection of porcelain dolls with the chilled shrimp martini, which drenches skinny-dipping crustaceans in a horseradish cocktail sauce ($7). The potato-crusted cod ($14) halts hunger with a flavorful barricade, and the chicken 'n' bacon alfredo ($14) entrances taste buds with the hearty harmony of an edible Sonny & Cher concert.