Restaurants in Green Bay

Since putting the finishing touches on their first dish in 2001, Grapevine Café’s adroit chefs have worked tirelessly to forge upscale American fare throughout the day, from meticulously assembled hazelnut french toast at breakfast to a dinnertime feast of tender slow-roasted baby back ribs. In a bustling kitchen, the culinary team employs fresh, inventive ingredients—such as fresh mozzarella, Norwegian salmon, farm-fresh eggs, and certified Black Angus beef—to imbue casual noshes with a luxurious twist. Affable servers weave in and out of a dining room festooned with homey, country-style décor such as solid wooden tables, red awnings, and paintings that depict flowery scenes of plant-covered buildings and Ben Franklin giving his prom date a corsage from the front seat of his dad’s Dodge Durango. While openness and spaciousness defines the main dining area's aesthetic, a scattering of cozy nooks facilitates private post-prandial gazes into the eyes of a dining partner.

Situated inside the CopperLeaf Boutique Hotel & Spa, Bella Vita Ristorante's warm, copper-toned interior warms diners to a menu of "elevated Italian" dishes. A consecutive winner of Gold Fork Awards from Fox Cities Magazine, Bella Vita uses locally sourced ingredients to make many items in-house, including fresh mozzarella. Locally baked artisan bread provides a crisp platform for bruschetta made with ripe, juicy tomatoes and 12-year aged balsamic glaze, while wine racks display more than 80 different labels.