Beer, Wine & Spirits in Green Haven

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In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

527 Benfield Rd
Severna Park,
MD
US

Usually, runners swig water during a race. But at the Annapolis Beer Week 5K Beer Run, participants stop at beer stations to rehydrate with samples of various brews?drink packages are available for purchase on-site?before continuing their dash for the finish line. The event encourages racers to dress creatively, awarding distinctive costumes such as old bridesmaid's dresses, team uniforms, or running shorts made from two miniature kegs. Proceeds benefit the MSBusters Support Group of Edgewater, a community organization that provides financial and emotional support for those living with multiple sclerosis.

1450 General's Highway
Crownsville,
MD
US

Since its first event in 2008, the Chesapeake Bay Wine Festival has steadily added to its multisensory feast of libations, food, and live sounds. Originally conceived to highlight Maryland's wines, beers, and local delicacies, the festival now brings wines from around the world to its bayside location. White tents shield tasters from rain, sunburn, and any curious fish who might try to leap into their goblets. Each year, the festival benefits an array of community- and family-focused organizations.

8024 Max Blob Park Road
Jessup,
MD
US

Not everyone who loves wine is fortunate enough to transform that love into a viable career, much less a successful business. But Christopher Spann did just that with Wine Market Bistro, whose numerous accolades stand as testament to his achievement. More than 25 wines can be savored by the glass in the loft-like dining room, while the adjoining wine shop stocks more than 800 bottles ranging in varietal and region. These bottles can be enjoyed in the bistro for a small corkage fee. The wine-friendly menu fills the rustic-chic dining room with the aroma of cornmeal fried oysters, artisanal cheese plates, diver scallops, and dry-aged ribeye. And in warmer months, diners can take their meals on the courtyard patio and cool off by piling ice block after ice block onto their laps.

921 E Fort Ave
Baltimore,
MD
US

Maryland Wineries Association curates the abundant spread of wineries and vineyards that dot the state’s landscape, keeping tabs on the more than 400 wines they produce. Holders of the Maryland Wine Passport wind their way through the state’s six wine trails, tracking their progress as they taste vintages and take photos with their favorite vines. The site also keeps track of local wine news and upcoming winery events.

5201 Park Heights Avenue
Baltimore,
MD
US