Adam Greenberg refers to himself as “the world's pickiest eater,” which may explain Bagels 'n Grinds’ distinctive take on the celebrated baked good. Greenberg’s self-professed culinary perfectionism led him to create a secret 10-step bagel recipe that involves a colossal water-purification system, visible to patrons through a glass wall. With scientific precision and occasional mad-scientist cackles, the newly opened shop's staffers create 16 types of bagels that manage the tricky balance of crisp surfaces and soft insides.
Patrons can smear their bagels with low-fat, housemade cream cheeses infused with ingredients such as strawberries or lox, or opt for one of the café’s other creations, such as Bagnini sandwiches topped with piles of meat or marinated portobello mushrooms. Water from the café's purification system also goes into free-trade organic coffees and three different iced-coffee brews. Custom salads incorporate gourmet ingredients such as hormone-free chicken, candied walnuts, or toasted-parmesan crisps, while six distinctive soups are served in cups or bagel bowls. Non-edible amenities inside the new shop include free Internet access, a semi-private conference area, an 18-foot coffee bar, outdoor patio, and flat-screen TVs.
Gathered around Shaquille O’Neal in front of the chalkboard scribbled with the day’s ice cream flavors, the staff of Taharka Bros. is positively beaming. While the visit from a basketball legend brings a crowd of admirers into their shop, Taharka’s ice cream wizards have no problem attracting throngs of fans sans the help of Shaq’s presence. Voted one of Baltimore's "Great Milkshakes" by The Baltimore Sun in 2011, and crowned "Best Ice Cream" by Baltimore Magazine in its Best of Baltimore 2010 edition, devotees are drawn in by the eatery's "irresistible ice-cream menu," which includes decadent flavors such as honey graham and salty caramel. Adding to the draw is its ability to "satisfy [your] ravenous social conscience" with its management training program that "offers the chance for urban youth to get a foothold in the workplace." Throughout the day, the entrepreneurial young staffers hone business skills as they hand-make batches of frozen confections using fresh ingredients such as fruits and magic beanstalk beans plucked from local farms. The sense of community and teamwork that goes into the creation of every scoop reflects Taharka Bros.' support of initiatives that uphold civic involvement, social justice, and cultural exchange through the arts.
Oooh So Sweet Cakery and Cupcakery helps patrons celebrate special occasions and spoil their dinners with a smorgasbord of handmade cake pops, cupcakes, multi-layered cakes, and towering wedding creations. As the shop's flagship menu item, cupcakes are whipped up in more than 30 different flavors—from classics such as vanilla and strawberry to inventive creations such as maple bacon or chocolate salted caramel. The store itself resembles a frosting-covered dessert, with candy-pink walls accented with cloud-white moulding, forming the perfect backdrop for glass cases full of freshly made cookies, cupcakes, and confections.
From behind a frozen granite slab, the staff of Cold Stone Creamery blends custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spades to create delicious pointillist art against the freezer wall.
The skilled pastry chefs at Charm City expertly whip up batches of joy-inducing indulgences on a daily basis. This cute cupcake boutique offers more than 65 varieties of small, tempting treats to suit nearly any occasion, whether you're celebrating a birthday, birth, day, or simply hoping to fill cupcake-sized pockets. When you call to place your order, you'll be able to chat with a cupcake consultant and custom-design a dessert platter to suit your sweet teeth. Choose from flavor favorites including classic chocolate and vanilla, Baltimore Black Bottom, Black-Eyed Susan, and Pimlico, all of which follow fine-tuned recipes of the freshest ingredients, careful mixing, and the giggles of hundreds of babies.