Groceries & Markets in Green Haven

Seafood Salad and Seafood for Pick-Up or Delivery at Dave's Gourmet Foods (Up to 52% Off). Two Options Available

Dave's Gourmet Foods Corporation

Randallstown

Sofi Award winning gourmet market delivers chef-created, gourmet seafood meals, including half- or one-pound of seafood salad

$30 $15

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$47 for a You Pick Case of 12 Wine Bottles at Sheffield Wine & Liquors Shoppe ($107.88 Value)

Sheffield Wine & Liquors Shoppe

Chevy Chase

Make your own case of wine with a dozen bottles, including varietals like shiraz, cabernet, merlot, and verdejo

$107.88 $47

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Mixed Case of Sicilian and Spanish Red and White Wine at Potomac Wines and Spirits (49% Off)

Potomac Wines and Spirits

Georgetown

Mixed case includes reds that pair with pastas and grilled meats, and crisp, dry whites with flavors that complement chicken and seafood

$107.88 $55

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$89 for Six Bottles of Spanish Red Wine at Imperial Liquors ($180 Value)

Imperial Liquors

Dupont Circle

Boutique liquor shop packs six bottles of a Spanish red with a 90+ score from Wine Advocate that has notes of woodsmoke, spice, and cherry

$180 $89

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$9 for $16 Worth of Spices and Teas at The Spice & Tea Exchange of Georgetown

The Spice & Tea Exchange of Georgetown

Georgetown

Cooking apothecary houses shelves of gourmet spices, cooking herbs, naturally flavored salts, infused sugars, and loose-leaf teas

$16 $9

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$20 or $40 Gift Card for Tea and Treats at SiTea: Teas & Treats (Up to 43% Off)

SiTea: Teas & Treats

Takoma - DC

Full-leaf teas and hand blends make tasty and healthy drinks to wash down baked goods and desserts

$20 $12

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Select Local Merchants

When it comes to seafood preparation, its seems like the culinary minds at Fifer?s Seafood have thought of just about everything. Every cooking method is fair game?broiling, deep-frying, steaming, and serving it up raw?as long as it enhances the natural sweetness and subtle flavor of each ingredient. They pile platters to the rafters with hand-peeled shrimp, flaky filets of haddock, and quarter-pound crab cakes, and they shuck fresh oysters and clams to pair with classic accoutrements and a squirt of lemon. Seafood even adds an extra punch to some of Fifer?s other options, such as Angus beef burgers crowned with housemade crab dip.

To complement these maritime feasts, bartenders serve pours of liquor and wine behind a tiki-style bar, which also features more than 15 beers on tap. Drinks in hand, diners gather around the dining room?s solid-oak tables, which are surrounded by aquatic d?cor and high-definition televisions broadcasting sports.

8894 Fort Smallwood Road
Pasadena,
MD
US

Inside the savory-scented digs of Honey Baked Ham & Cafe, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop.

The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

550 Ritchie Highway
Severna Park,
MD
US

Scott Nash started MOM's Organic Market in his mom's garage. He repurposed the space as a warehouse for organic goods, dispatching orders to local buyers. When he outgrew the space, he rented an actual warehouse, and then a bigger one, eventually outgrowing the home-delivery business and replacing it with a retail outlet. From there, the business mushroomed like a naturally grown, pesticide-free mushroom—it now maintains 10 retail locations across Maryland and Virginia. Each location subscribes to a single mission—to protect and restore the environment. Store managers stock organic and local products whenever possible, and reduce waste by minimizing packaging. To power their stores, they call upon natural energy sources, such as wind and the earth's molten core. As an added benefit, they buy in bulk to keep prices low and author recipes that transform organic produce into delicious meals.

7351 Assateague Dr
Jessup,
MD
US

The skilled confectioners at Mary Sue Candies have been quelling the cries of Maryland’s sweet teeth with handmade, preservative-free treats since 1948. For starters, feast on strips of almond bark ($15.50 for 16 oz.) harvested from the nation’s oldest bonbon forests, or let teeth saw through the nutty crust of a pecan nougat log ($2.49 for 3 oz.) to free the nougaty nature-spirits imprisoned inside. Alternately, the handmade salt water taffy ($4.99 for 16 oz.) whisks tongues away on a sugar-laced seaside sojourn, while a 16-ounce box of nuts and chews chocolates ($15.90) lets mouths practice athletic jawrobics on Mary Sue’s most popular caramels and clusters.

1786 Union Avenue
Baltimore,
MD
US

Baltimore City Paper named Santoni's the Best Grocery Store in the metropolitan area for good reason. A local staple since the 1930s, Santoni's is proud of its old-school roots and personal service. The friendly staff acts as one big family, either because they are blood related or because they are brothers and sisters in ritual kiwi juggling. Open 24 hours a day, Santoni's is the perfect place to catch the sunrise over a neatly kept stack of navel oranges.

3800 E Lombard St
Baltimore,
MD
US

In the kitchen of Cozy Cafe, cooks marinate chicken breasts in natural spices, craft spicy penne pasta to order, and pan sear southern-style turkey chops. After fully formed dishes pass through the kitchen doors, they travel to wooden tables or lounge-style seating in the restaurant’s dining area, which is brightened by a red accent wall and a flat-screen TV. Patrons can browse the Internet with their laptops or Atari 2600s, using complimentary WiFi while dining on Negril stew chicken and Caribbean-style tofu seasoned with island spices. On the first and third Sunday evening of every month, an open-mic night provides a showcase for musicians, comedians, and poets. Patrons can browse the Internet with their laptops or Atari 2600s, using complimentary WiFi while dining on Negril stew chicken and Caribbean-style tofu seasoned with island spices. On Sunday evening, an open-mic night provides a showcase for musicians, comedians, and poets.

2526 Washington Blvd
Baltimore,
MD
US