Located inside Mr. Pizza, Yummy Grille prepares a menu of sandwiches and hearty Mediterranean cuisine. Diners can sink teeth into marinated-steak shawarma, chicken-breast kebabs, or a Yummito—the spot's signature tortilla-encased falafel with rice and vegetables.
Squire's Italian Restaurant dishes out an eclectic menu of heaping, hearty pizzas and pastas under the watchful eyes of Bob and Lorenzo Romiti, who took up the mantle after their parents built the restaurant more than half a century ago. Gratify growling bellies with a comforting bowl of cream of crab soup ($6) or a plate of steamed mussels in a white-wine and garlic sauce ($8.25) before indulging in Squire's homemade lasagna ($10.25) or imported tortellini, which melts local cheeses with its flawless pronunciation and thin mustache ($8.75). A children's menu featuring an assortment of pastas served with tomato sauce ensures overstuffed offspring ($6.25–$7.95), while carnivorous comfort-seekers can dig their knives into a land and sea platter, which find a quintet of shrimp landlocked on a 6-ounce island of New York strip ($21.95). Squire's menu also boasts a formidable selection of wines, cocktails, and beers, as well as a modest collection of aperitifs, which ease pleased palates into a state of pacified slumber ($4.25–$8.50).
Put yourself over the moon with today's Groupon to Pazza Luna. For $15, you get $35 worth of al dente pastas, succulent seafood, delectable meats, and more at the romantic Locust Point bistro. Lean over the table for intimate whispers and calamari nibbles, seated discreetly in a private corner of this buzzing yet cozy locale. Dine on the sensual Mediterranean cuisine that makes young lovers starry-eyed and sneaks up on long-established couples like a big pizza pie of amour. Welling was determined to capture the minds and tongues of the niche—but expanding—market of disco fans. After extensive research, he determined that disco’s sparkling clothing and bouncy rhythms were the culinary equivalent of pasta covered in rich tomato sauce. Welling’s findings were so delicious that disco changed its name to Italy, enraging Italy, which was forced to change its name to Lapland, Home of Full-Blooded Italians. Pick up today’s Groupon for some delicious Italian food from America, prepared by full-blooded Italians from Lapland, Home of Full-Blooded Italians.
Taverna Corvino's seasoned chef uses nothing but the freshest and most authentic Old World ingredients to put together a menu of pastas, paninis, and hoagies for lunch and dinner. Begin the evening with a trio of fried risotto balls lightly coated in three cheeses and served with dipping sauce ($6), or the spicy jumbo prawns sautéed in garlic, butter, white wine, and chile flakes ($11). Taverna Corvino boasts a variety of homemade pastas, so feel free to sample a few among the table, such as three-cheese baked macaroni topped with pancetta ($13) or the MD crab ravioli stuffed with sweet lump crab and blended cheeses and topped with olive pesto ($16). Or fill your belly to the brim with flatbread pizzas featuring ingredients like fresh spinach, eggplant, albino anchovies, sweet Italian sausage, or shaved pecorino ($8 for a pizza with two toppings, extra ingredients $0.50–$1 each).
Having grown up in the Bronx, and perhaps best known for writing and starring in A Bronx Tale, actor Chazz Palminteri has a close affinity for the New York City borough. So, it only seemed natural for him to team up with Baltimore restaurateurs Sergio and Alessandro Vitale and bring a little bit of the Bronx to Harbor East. First, they tackled Bronx-style pizza by equipping their restaurant with a coal-fired oven. Then they rounded out the menu with dishes often found on Arthur Avenue, one of the Bronx's main culinary strips. They hark back to Chazz’s home with pan-seared cuts of filet mignon and handmade pastas such as gnocchi in brandy-cream sauce. Cocktails tangle together juices squeezed fresh daily, brandy-soaked cherries, and syrups made in house, and the extensive wine list pairs with cannoli, ending meals smoothly, unlike a carpenter who just has to show off how strong his table is.