Japanese Restaurants in Green Haven

Sushi and Japanese Cuisine for Dine-In or Takeout at Yomato Sushi (Up to 40% Off)

Yomato Sushi

Arnold

Chefs prepare 20 specialty sushi rolls, including the Sweet Heart and Tiger Eye, and several varieties of lemongrass soup and curry

$20 $12

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Chinese Cuisine and Sushi at Mai Dragon (Up to 46% Off). Three Options Available.

Mai Dragon

Fort Meade

Eatery serves Chinese food such as pork fried rice, beef lo mein, and sweet and sour chicken, and creates maki rolls, sashimi, and nigiri

$25 $14

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$13 for $25 Worth of Japanese Food and Drinks at Katana Sushi Annapolis

Katana Sushi Annapolis

Parole

More than 40 sushi rolls packed with shrimp tempura, spicy tuna, and sweet potato; entrees include teriyaki salmon and basil chicken

$25 $13

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Asian Cuisine for Lunch or Dinner at Red Parrot Asian Bistro (Up to 50% Off)

Red Parrot Asian Bistro

Ellicott City

Expansive menu of pan-Asian fare includes dozens of specialty sushi rolls, Chinese cashew chicken, Korean stir-fried beef, and bubble tea

$50 $30

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$30 for $45 Worth of Sushi and Teppanyaki Cuisine at Ginza of Tokyo. Groupon Reservation Required.

Ginza Of Tokyo

North Laurel

Amid blazes of fire, teppanyaki grills sear premium meats, seafood, and veggies; chefs create maki rolls and deceptively simple sashimi

$45 $30

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47% Off Japanese Food and Drinks for Two at Koto Sake Japanese Steak House

Koto Sake Japanese Steak House

Hickory Ridge

Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat

$30 $16

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Japanese Cuisine at Yuki Sushi (Up to 50% Off). Two Options Available.

Yuki Sushi

Owings Mills

47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork

$20 $11

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Hibachi Cuisine or Sushi at Ginza Japanese Restaurant (Up to 50% Off).

Ginza Japanese Restaurant

Ginza Japanese Steak House

Colorful sushi rolls served alongside hot entrees cooked on hibachi grills in front of diners' tables

$30 $15

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$24.20 for $40 Worth of Sushi and Asian Cuisine at Hashi Sushi Georgetown

Hashi Sushi Georgetown

Georgetown

Sushi including spicy tuna and salmon; Korean specialties of pork belly and bulgogi; fresh udon- and ramen-noodle soups

$40 $24.20

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$12 for $20 Worth of Asian Cuisine at Wok and Roll

Wok and Roll

Downtown - Penn Quarter - Chinatown

Specialty sushi rolls, tempura, and Chinese entrees such as general tso's chicken, kung pao delight, and pineapple shrimp

$20 $12

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Asian Cuisine at Cafe Asia (38% Off). Two Options Available.

Cafe Asia DC

Washington, D.C.

Menu includes spicy chinese ravioli, soft shell crab tempura, pad thai, ramen, chicken teriyaki, red curry, and tuna rolls

$40 $25

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$19 for $35 Worth of Asian Cuisine at Wok and Roll

Wok and Roll

Adams Morgan

Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp

$35 $19

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Dine-In or Carry-Out at i-Thai Restaurant & Sushi Bar (Up to 45% Off)

i-Thai Restaurant & Sushi Bar

Georgetown

Spicy mingles with sweet in traditional Thai dishes alongside Japanese-inspired entrees

$40 $22

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Select Local Merchants

Yomato Sushi's rolls are filled with classic sushi ingredients. The chefs carefully combine these ingredients to create 20 specialty rolls. The White Dragon roll brings salmon and white tuna together with a spicy sauce that sticks to the tongue long after devoured. Chefs tuck crabsticks, shrimp, scallops, cucumber and masago inside the Dynamite roll, then deep-fry it in tempura batter. Flavorful entrees include diced beef simmered in a spicy coconut sauce and grilled chicken dressed in teriyaki sauce and a top hat.

959 Ritchie Hwy
Arnold,
MD
US

Chiyo Sushi's talented chefs prepare more than 100 familiar Japanese eats such as teriyaki and salmon nigiri as well as dishes that make use of more inventive ingredients such as monkfish liver, sea urchin, and live scallops. The bill of fare contains multitudes, from delicate sashimi to crispy tempura to savory udon soup. Diners populate tables at lunch and dinner, sandwiched between prints of kimono-clad nobles that adorn the walls and broad, tree-framed windows that allow fresh air in and soy sauce-dwelling demons out.

1619 Sulgrave Ave
Baltimore,
MD
US

Shiso Tavern takes the concept of Asian fusion beyond the table to behind the bar. There, signature cocktails have half-familiar names: the green tea palmer, for example, which mixes green tea-infused vodka with lemonade and honey. There are lychee martinis, bottled beers, and sake samplers, all influenced by, if not imported from the east.

These libations pair well with a menu of sushi and wok-fired dishes. There are enough staples here to delight fans of classic Thai, Chinese, and Japanese cuisine, but the chefs shine when permitted to invent. The Baltimore Sun praises their soft-shell crab roll, calling it a visual "stunner" with an "exciting" medley of textures, from the tender crab to the crisp veggies and tempura. Specialty dishes range from hamachi crudo, slices of yellow tail over basil-pesto oil, topped with onion jalapeno salsa, himalayan sea salt and lemon juice, to the sushi nacho, a wonton wrapper layered with sliced tuna tataki, spicy salmon, and avocado. You can also trust the chef's judgment by ordering a plate of sashimi or nigiri, cuts of fish picked based on their freshness.

2933 Odonnell St
Baltimore,
MD
US

You'll know that you're having a pretty great day when the hardest decision you have to make is what to order from Kona Grill's huge, diverse menu! Kona Grill serves everything from American classics like sliders and burgers, to sushi, to a variety of fresh, flavorful seafood dishes, and they manage to make every dish delicious. Kona boasts an impressive array of cocktails, many of which are tropically-themed, making them the perfect accompaniment to a warm summer night's dinner, or the perfect mood booster in bleak Baltimore winter! If you're counting calories, Kona has a "skinny" menu of low-calorie entrees and drinks. Kona truly has something for everyone, so bring your family or friends for a taste of paradise in Baltimore!

1 E Pratt St
Baltimore,
MD
US

At Tatu Restaurant--voted “Best New Restaurant” in 2011 by the readers of Baltimore Magazine--the culinary team unites Chinese and Japanese cuisines into a single smorgasbord. Diners can feast on traditional Chinese dishes, such as sesame chicken, short ribs braised in five spices, or Shanghai beef, a New York strip steak grilled in hot oil, cilantro and soy-mirin sauce. Fresh sushi interpretations include the salmon tartar roll with Chinese mustard and wonton chips, or a chilled shrimp roll with wasabi cocktail sauce. Diners are encouraged to share their plates, and complement their meals with house cocktails such as sake sangria, a mix of sake and plum wine muddled with lychee fruit and tangerines.

614 Water St
Baltimore,
MD
US

With several locations in the 410 area, Edu Sushi is a highly rated gem in Baltimore. Enjoy this treat of a restaurant. It truly is an authentic experience from the moment you walk in. The walls are paneled in blonde wood with lovely Japanese accents. The decor is simple, yet extremely effective—the same could be said for their menu. There is fresh sashimi, sushi, maki, and nigiri. Each created just for you with your choice of fish. And, for those who don’t care for sushi, there is an excellent option of Teriyaki or Tempura. Edo Sushi first opened its doors in 1997, and has truly flourished ever since. It is evident that they strive for excellence—something that you will no doubt find on your plate!

201 E Pratt St
Baltimore,
MD
US