Tokyo Sushi offers some of the most innovative sushi rolls in town.
Those looking to shed a few extra pounds are advised to put their diet on hold, as Tokyo Sushi serves anything but a low-fat menu.
A night out deserves a drink to celebrate, and Tokyo Sushi has the perfect selection of beer and wine to go with your meal.
Parents, bring your kids along to Tokyo Sushi, where you'll find a family-friendly menu and ambience.
Tokyo Sushi is a suitable restaurant for both large and small groups.
Put the suit away when heading to Tokyo Sushi — dress is casual, as are the vibes.
Carry-out is also available for those who prefer to enjoy Tokyo Sushi's cooking from the comfort of their own home.
The neighboring lot provides free parking to guests.
Bike parking is also available outside the sushi spot.
Prices at Tokyo Sushi typically stay below the $30 mark, so you can afford to bring along a friend or a date.
Stop by for three square meals a day — Tokyo Sushi serves breakfast, lunch, and dinner.
For fresh maki, Glen Burnie's Sakura Japanese Steak House has got you covered.
Calorie-counters won t find any low-fat fare here, so enjoy the menu and take a break from the diet.
Round out your meal with a little tipple — Sakura Japanese Steak House has a terrific drink list, including beer, wine, and more.
Bring the whole clan to Sakura Japanese Steak House — kids and parents will love the menu and ambience here.
At Sakura Japanese Steak House, your large or small group can be seated quickly and comfortably.
Get dressy for a fancy meal out on the town.
Catering from Sakura Japanese Steak House will take your party to the next level.
You can also grab your grub to go.
The lot adjacent to Sakura Japanese Steak House provides free parking for diners.
Menu items at Sakura Japanese Steak House tend to be mid-priced, so expect to plop down about $30 per person to dine here.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Yomato Sushi's rolls are filled with classic sushi ingredients. The chefs carefully combine these ingredients to create 20 specialty rolls. The White Dragon roll brings salmon and white tuna together with a spicy sauce that sticks to the tongue long after devoured. Chefs tuck crabsticks, shrimp, scallops, cucumber and masago inside the Dynamite roll, then deep-fry it in tempura batter. Flavorful entrees include diced beef simmered in a spicy coconut sauce and grilled chicken dressed in teriyaki sauce and a top hat.
For fresh maki, Odenton's Hana Japanese Cuisine has got you covered.
Enjoy a low-fat or gluten-free meal at Hana Japanese Cuisine, a local favorite.
Complete your meal with the perfect glass of wine or beer from Hana Japanese Cuisine's drink list.
Tots and tykes will be right at home at Hana Japanese Cuisine with its kid-approved food and ambience.
No need to dress up for a trip to Hana Japanese Cuisine — the casual restaurant encourages laid-back attire.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Free parking is readily available for hungry diners at Hana Japanese Cuisine.
Bikers can store their bikes safely while they enjoy a meal at Hana Japanese Cuisine.
Expect your bill at Hana Japanese Cuisine to come in at around $30 per person.
Chiyo Sushi's talented chefs prepare more than 100 familiar Japanese eats such as teriyaki and salmon nigiri as well as dishes that make use of more inventive ingredients such as monkfish liver, sea urchin, and live scallops. The bill of fare contains multitudes, from delicate sashimi to crispy tempura to savory udon soup. Diners populate tables at lunch and dinner, sandwiched between prints of kimono-clad nobles that adorn the walls and broad, tree-framed windows that allow fresh air in and soy sauce-dwelling demons out.
Shiso Tavern takes the concept of Asian fusion beyond the table to behind the bar. There, signature cocktails have half-familiar names: the green tea palmer, for example, which mixes green tea-infused vodka with lemonade and honey. There are lychee martinis, bottled beers, and sake samplers, all influenced by, if not imported from the east.
These libations pair well with a menu of sushi and wok-fired dishes. There are enough staples here to delight fans of classic Thai, Chinese, and Japanese cuisine, but the chefs shine when permitted to invent. The Baltimore Sun praises their soft-shell crab roll, calling it a visual "stunner" with an "exciting" medley of textures, from the tender crab to the crisp veggies and tempura. Specialty dishes range from hamachi crudo, slices of yellow tail over basil-pesto oil, topped with onion jalapeno salsa, himalayan sea salt and lemon juice, to the sushi nacho, a wonton wrapper layered with sliced tuna tataki, spicy salmon, and avocado. You can also trust the chef's judgment by ordering a plate of sashimi or nigiri, cuts of fish picked based on their freshness.