John Saki opened Louisiana Restaurant to bring authentic Creole flavors from the bayou to the Baltimore area. The gracious interior, with appointments crafted almost exclusively by Fells Point craftsmen, creates an ideal atmosphere in which to enjoy the eatery’s menu of French cuisine with a Southern twist. The menu’s three courses highlight traditional down-home dishes, such as parmesan crayfish and Louisiana crab bisque. Entrees include Creole-mustard and pecan-encrusted catfish, as well as lobster hash and grilled quail with andouille-roquefort corn bread.
The elegant dining rooms, which John himself designed, also showcase eclectic pieces salvaged from local historic sites, such as the staircase from the old Inner Harbor Power Plant and pink-marble walls from the defunct Saks Fifth Avenue. John and his family actually opened Louisiana Restaurant on Valentine’s Day more than 10 years ago, making it a poetic destination to celebrate a romantic evening or a birthday; the restaurant was also recently voted one of Baltimore's most romantic restaurants by Yelp users. The restaurant’s ballroom also accommodates up to 150 guests, charming them with an atmosphere that provides the comfort of a Southern mansion without the discomfort of a Colonel Sanders costume.
Formerly known as Honey Pig Dumpling, Honey Pig Chicken now broadens its menu beyond steamed bundles of flavor. Even when she isn't present, the pink cheeks and puckered lips of co-owner Mickey Kim still watch over Honey Pig Chicken. Depicted as a warm, friendly cartoon, Kim looks out from a banner that hangs over the counter inside the Catonsville Lotte Plaza's Asian grocery store. That playful personality is reflected in Honey Chicken's aesthetics as well as its menu, which encompasses seven sweet-bun dumplings: beef bulgogi, pork, mixed vegetables, curry with potatoes, shrimp, chicken, and kimchi with ground beef. Newer dishes include spicy Korean-style fried chicken or pork and ddukbokki—a traditional plate consisting of fish and spicy rice cakes.