Korean Restaurants in Green Haven


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  • Honey Pig Gooldaegee Korean Grill
    The sounds of sputtering grill tops, clattering utensils, and lively conversation fill the dining room at Honey Pig Restaurant, earning it praise from the Washington Post in 2010 as "one of the most entertaining barbecues around." The menu brims with both familiar and adventurous meats, including pork belly, beef ribs, and pork neck. Diners soak in Korean culture via both the food and K-pop, selecting a protein-rich spread and watching as the servers sear their orders on solar-heated tableside grills.
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    10045 Baltimore National Pike
    Ellicott City, MD US
  • Bonchon
    Bonchon's founder, Jinduk Seh, built his restaurant on the delicious foundation of Korea's most celebrated comfort food: fried chicken. The restaurant's name?Korean for "my hometown"?exudes a warm, fuzzy feeling that extends to the menu, which features chicken wings coated in crispy breading and slathered with zesty soy-garlic sauce. Douse the heat of Bonchon's famous hot sauce with local craft beers served in bottles or via a high-pressure hose.
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    6507 America Boulevard
    Hyattsville, MD US
  • Mark's Restaurant
    Spinach tofucakes, seaweed bibimbap, veggie burgers—the meat-free options abound at Mark’s Kitchen, and many are even vegan. Every third Thursday of the month, the obvious appreciation for the planet extends to the community, as Mark’s channels a perfect of its profits back into local charities.
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    7006 Carroll Ave
    Takoma Park, MD US
  • Woomi Garden
    For those that appreciate spice, Woomi Garden serves Korean-style fare with a kick. Vegan options are also available for those who avoid meat and dairy products. No need to put on airs for a trip to Woomi Garden — the dress code and ambience at this restaurant are totally laid-back. Catering services are also available. Parking is easy at Woomi Garden, especially those looking to park on the street or in a lot close by. Your bill at Woomi Garden will typically run less than $30 per person, so bring the whole gang! Breakfast, lunch, and dinner are all on Woomi Garden's menu — you can stop by whenever the moment's right for you.
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    2423 Hickerson Drive
    Silver Spring, MD US
  • Rice Bar
    Spice up your day with some tasty Korean barbecue — Rice Bar is smack dab in the middle of Washington's Dupont Circle district. Low-fat foods are not on the menu at Rice Bar, though, so plan to indulge a bit. Ready for a drink to unwind? At Rice Bar, you can pair your meal with something from their full bar. Don't leave the kids at home — youngsters will love the family-friendly cuisine at Rice Bar just as much as mom and dad. Big crowds can spread out in comfort at Rice Bar, which specializes in hosting large groups and gatherings. Bring your laptop here and tap into the complimentary wifi. Rice Bar offers patio seating in the warmer months. You can also serve food from Rice Bar at your next party — the restaurant offers catering. Prefer to dine from the comfort of your own couch? Swing by Rice Bar for carry out, or have them come to you with delivery. Drivers can park on the street or a nearby lot near Rice Bar. For those who wish to avoid traffic, Rice Bar is also accessible via public transportation, with stops at Farragut North Metro (Red), Farragut West Metro (Blue, Orange), and Foggy Bottom Metro (Blue, Orange). Leave your piggy bank at home! With prices under $15, you can eat at Rice Bar for next to nothing.
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    1020 19th Street Northwest
    Washington, DC US
  • Mandu
    Born and raised in Seoul, Yesoon Lee grew up learning how to cook traditional Korean comfort foods. Today, she continues to embrace the recipes and the flavors of her homeland by recreating those dishes at Mandu: the restaurant she opened with her children, Jean and Danny. With locations in Dupont Circle and the Mount Vernon Triangle, Mandu also tempts patrons with an inviting charm that led The Washington Post to claim that the eatery, “knows how to make a diner feel good.” In addition to steaming or pan-frying the dumplings— or mandu—that inspired the restaurant’s name, Chef Lee and her team forge a variety of iconic Korean dishes. Barbecued beef short ribs and stir-fried potato noodles appear alongside classics like bibim bap. The mixed meat, veggie, and egg dish is served in a hot stone bowl, which helps to heat the rice from the bottom and explains why all of Mandu's tables look so relaxed. And although each location features a small selection of wines by the bottle or glass, they pair meals with a handful of Korean beers as well as soju—Korea’s most famous distilled spirit.
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    1805 18th St NW
    Washington, DC US