Steakhouses in Green Haven

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For the past five decades, Supano’s has been luring patrons inside with a satisfying blend of music and meat. Whether by Frank Sinatra impersonators, jazz musicians, or a karaoke singer who just stubbed her toe, live tunes supplement the sounds of knives slicing into 20-ounce new york strip steaks and forks sliding into chunks of meaty lasagna. Supano's look is just as classic as its menu. Nestled in an aged brick building with a cobblestone façade, the restaurant emits an old-world vibe complete with warm lighting and photos of famous singers.

Below Supano's Steakhouse is Supano Zone. The underground sports bar fits the mold of a dream man-cave, with LED TVs that show all college games and pro-sports events. A shuffleboard table, dartboards, and a pool table welcome co-ed competition, which onlookers can cheer on while slurping down beers. The bar has long been a cherished place for hosting celebrations: after Baltimore hosted the first Grand Prix, the pro drivers lounged at Supano's and even left behind some memorabilia that is still on display.

110 Water St
Baltimore,
MD
US

Chef/Owner Timothy Dean was a contestant on Bravo's Top Chef: D.C. and Prime has 80% of Urbanspooners liking it, with a 3.9 star overall average rating from OpenTable reviewers.

1719 Eastern Ave
Baltimore,
MD
US

Distinguishing itself as one of Baltimore magazine's Best Restaurants in 2010, The Prime Rib invokes the memory of elegant 1940s Manhattan supper clubs with its tuxedoed wait staff, opulent dining room, and extensive menu of succulent steaks and fresh seafood. Prime palates with appetizers such as the maine lobster bisque ($9.95) before rising to larger-portioned plates built on USDA Prime steaks in a range of sizes, from the 8-ounce petite filet mignon ($40.95) to the 12-ounce New York strip ($42.95) and the 12-megaton Las Vegas Strip.

1101 N Calvert St
Baltimore,
MD
US

Within a neon interior reminiscent of a 1950s diner scene, Boulevard Diner's menu packs in an extensive collection of nostalgic noshes alongside tasty international munchies. Dinner items such as homemade meatloaf ($11.95) or a 16-ounce broiled new york strip steak ($20.95), both accompanied by potatoes and veggies, make for a meal more American than working an unpaid internship. Midday hunger twinges dissipate into happy thoughts with a greek burger's 7-ounce beef patty, feta cheese, onion, and tomato ($6.75+), and the Neptune sub ($9.35) cradles a bed full of succulent fried shrimp snuggled up to a blanket of coleslaw and cocktail sauce. Offering large portions for every edible item, Boulevard Diner also beefs up its comestible cornucopia with savory seafood, Mediterranean, and deep-fried fare.

1660 Merritt Blvd
Dundalk,
MD
US

Three menus, one location. That might be a lot for some restaurants to handle, but not for Alonso's and Loco Hombre. Both welcome guests during lunch and dinner with their own menus—with some overlap—and a third that takes care of hungry dwellers in the bar area. With all those options, It can be hard to make just one dining choice here. Alonso's dinner menu is home to American classics and Tex-Mex flair, with an emphasis on the kitchen's famous burgers and pasta dishes. Then there's Loco Hombre, whose menu adds on a section for anything served in or on a tortilla. The jewels here include a broiled salmon burrito and tacos available with one of eight fillings. But the real action happens at the bar, where drinks are shaken, poured, or blended, be they margaritas or domestic craft beers served in fancy glasses.

413 W Cold Spring Ln
Baltimore,
MD
US

Milan's chef blends traditional Italian recipes with creative flair when grilling marinated rib-eye steaks and hand-rolling fresh pastas. Grilled swordfish, spinach pasta, filet mignon, and a braised lamb take separate spotlights on dinner plates, guarded by sidekicks such as butternut squash and roasted fingerling potatoes. Sunday-brunch spreads treat taste buds to gourmet entrees such as lump-crab omelets and belgian waffles with cannoli filling, plus mimosas mixed with only the tears of overjoyed oranges.

Milan's three levels and 12,000 square feet fill with jovial chatter, and an opulent white dining area lets patrons bask in futuristic style without sneaking into an astronaut's nest. The restaurant maintains a fashion-centric ethos, meaning proper dining attire is required.

1000 Eastern Ave
Baltimore,
MD
US