French Restaurants in Green

Select Local Merchants

Owner and executive chef Aaron L. Ruggles char-grills flank steak and tops it with pickled sweet summer peppers and smokes fresh Atlantic salmon on a cedar plank. Succulent wild-caught scallops come pan-roasted with avocado-roasted corn orzo pasta salad and smoked red chili sauce. Moody, romantic lighting surrounds diners as servers ferry plates of pastas, sandwiches, and pizzas to four-top tables alongside house-baked focaccia bread, widely considered to be more delicious than bread baked from dismantled houses. On Wednesday nights, the original Cheap Date Night menu proffer plenty of options for every type of occasion, as do a series of daily specials, such as Monday's $5 burger-and-fries special and Tuesday's retail-wine night. A kids menu is always available.

1313 W Main St
Kent,
OH
US

PatDee's Pub and Eatery began carving out its niche in Northfield's culinary landscape in 1995. The restaurant's current chefs have been onboard since the beginning, adding a dash of familiarity to the homestyle dishes that diners have come to greet on a first-name basis. Inside the eatery, cozy vibes pervade meals centered on juicy prime-rib platters and handmade pizzas, and pancakes and omelets rouse early birds during morning hours on weekdays and until 1 p.m. on weekends. PatDee's also dispatches its housemade eats around the neighborhood with its catering service, granting party hosts the option to pick up their spread or have it delivered by a polite staffer shot out of a circus cannon.

9254 Olde 8 Rd
Northfield,
OH
US

The bakers at Bread Head Bakery & Coffee Shop have an obsession with freshness, imbuing their baked-daily breads with ingredients such as whole-wheat flour, oats, eggs, raw sugar, and cocoa powder. Using slices from these fluffy loaves, they craft delicious dishes all day, such as the Meat Head sammie—a blend of pepperoni, cheddar, honey ham, and house-made stone-ground garlic mustard served with a fresh-baked muffin. They also specialize in breakfast fare (which they cheekily name “wake-and-bakes”) such as breakfast quesadillas, as well as premium coffee, which they grind fresh before brewing each batch.

113 W 3rd St
Dover,
OH
US

At Streat Burger, guests construct their meals with Ohio farm-raised beef, pulled pork, or quinoa patties before piling them high with seasonal greens, spicy relishes, and flavorful toppings. Each custom-made sandwich, fresh salad, or basket of hand-cut fries pairs with a frosty beverage from the craft beer list, full of dozens of selections ranging from refreshing watermelon wheat to crisp, hoppy double IPAs.

1433 Som Center Rd
Mayfield Heights,
OH
US

Though it isn?t a matchmaking service, Grovewood Tavern is responsible for more than 150 successful relationships in the past decade, all of which were realized over dinner. The brick-enclosed restaurant specializes in the delicious puppy love between food and drink, hosting meals that pair fine wines, beers, and spirits with bites from a globally conscious kitchen. The courses encourage guests to savor combinations in the moment, but also nod to the history inside the glassware. Trivia and origin stories accompany the drinks, detailing their flavors and the favorable reviews they've received. Some dinners benefit from presentation by expert hosts, including vineyard aficionados and people who know how the ghosts are added to each bottle of spirits.

Outside of these showcases, visitors can still enjoy selections from the tavern's regular menu. Duck-burger sliders and spice-rubbed ahi-tuna sandwiches dispel any worries about stereotypical pub fare, and the entrees' emphasis on local and organic ingredients adds a refreshing ease of conscience to each bite. Grovewood?s catalog of savory meats ranges from Japanese-style barbecued chicken to the bison pot roast, which, according to a 2007 feature in the Plain Dealer, "falls gloriously apart, upon gentle forkage." Chefs accommodate vegetarians and vegans as well. A wealth of meat- and gluten-free options speckles the menu's pages, and the pairing dinners list substitutions for nonveggie helpings, replacing tea-smoked duck breast with grilled tofu and skirt steak with vegan beef.

17105 Grovewood Ave
Cleveland,
OH
US

The hybrid vegan café and gift shop deals in good vibes, whether they take the form of sandwiches and soups made from scratch, eco-fashions, or candles that both soothe the senses and keep away ghosts that are wearing flammable bed sheets. After tasting the zing of a spicy plum vinaigrette or biting into organic sprouted-grains bread at the Compassionate Café, guests can browse a selection of eclectic wares. Vegan jewelry sparkles with gemstones alongside Dead Sea mineral soaps and colorful socks made from recycled cotton, which are ideal for keeping a giant caterpillar warm.

The Boardman location also delves into the world of knitting with a lounge where needle artists can pick up skeins of silk or bamboo yarn, sink into armchairs, and clack away until they have a spider web to sleep in that night.

140 Public Sq
Cleveland,
OH
US