An authorized concessionaire of the National Park Service in Dinosaur National Monument, Adrift Adventures takes rafters of all skill levels into fast-paced waters on multinight excursions in the wilderness. Guides lead one- to five-day trips into the tranquil and roaring waterways of the Yampa, Green, and other rivers, floating in the shadow of canyons sculpted by erosion over millions of years. As rafts round each aquatic bend and rocky façade, guides point out sights such as Native American rock art and local wildlife. When appropriate, the expert crew can safely guide rafters through Class III and higher rapids, adding adrenaline to otherwise scenic and educational voyages. During intervals on the area's scenic shorelines, guides also lead short hikes and help adventurers camp along the roadless wilderness.
The Deuce duathlon ignites participants' competitive spirit throughout a 16-mile track carved into rugged terrains. Competitors race to the finish line on foot and on mountain bike, testing their endurance as they strive to outrun the competition and overly enthusiastic water boys. Between two 5K runs, participants bestride mountain bikes to conquer the challenging 10-mile course. This leg of the race pushes participants to their limits as they reach a maximum elevation of 5,347 feet, peddling through narrow single tracks, sharp corners, and grueling climbs.
After competitors sprint across the finish line, staffers dole out awards for men and women in a variety of categories. Instead of dividing racers up by age—the only age categories are "under 18" and "18 and older"—The Deuce tests all relay teams and single racers equally on their speed and agility.
As a young boy rafting with his grandparents, Dinosaur River Expeditions owner Tyler Callantine experienced his first whitewater rapids on the Green River and Yampa River—the same routes that his grandfather explored in the 1940s. Years later, he and his wife Jennifer extend the tradition to new generations, exposing novice rafters and seasoned adventurers alike to the clean, churning waters, red stone cliffs, and verdant pine trees of the Utah wilderness. Like Tyler, many of the staff members honed their expertise on the two waterways, granting them the unique know-how to expound on local lore and decipher the 700-year-old rock carvings’ “Do Not Touch” signs during hikes to Dinosaur National Monument.
Silver Restaurant has transformed the interior of its vintage brick building, which was built in 1926, into three modern and distinct floors. Next to the dining room, an open kitchen provides patrons with glimpses of the chefs as they transform fresh, seasonal, and local ingredients into new interpretations of classic American dishes. Though the menu changes based on availability, dishes may include organic chicken thighs with heirloom vegetables, roasted squab with foie gras, and fig-wrapped kurabuta pork chops. Whatever the season, a selection of local beers and artisanal cocktails—with playful names such as the Toe Tapper and the Thyme Stopper—help wash down every flavorful bite. These drinks are often crafted at the mezzanine-level bar. If one were to head downstairs instead, they'd enter a cozy lounge with a wine cellar stocked with more than 3,000 bottles.