Specializing in good, simple comfort food, the folks at Jerry Bob's Family Restaurant offer breakfast all day and a host of lunch specials. Customize your omelet with pretty much any combination of meat, veggies, and sides you'd like. Or, go for a "square meal"—a big plate of ham, hash browns, toast, and square eggs. Afternoons, stop in for a chicken salad sandwich or one of Jerry Bob's specials, such as better-than-mom's meatloaf.
Matt’s Organics eliminates shopping-cart rage by delivering boxes of freshly harvested organic produce directly to customers' doors. Receive the $36 produce box of farmed bounty designed to fulfill nutrition needs for a single person, a small family, or a coterie of prairie dogs. The box bestows equal attention on fruits, vegetables, and salad fixings, giving each the deed to one-third of its square footage. Though undiscriminating grazers will relish the surprise of discovering previously unknown provisions, particular eaters can use the preference form to indicate five foods denied admission to the mouth and five foods on the preferred guest list.
Crafting wines culled from the fertile fields of southern Arizona, Charron Vineyards has a penchant for producing quality whites and reds thanks to its high altitude, cool night temperatures, and lush fields of wine-bottle plants. Guests visit the welcoming, pet-friendly estate to walk along the 4 acres of mature grapevines and learn the intricate details of making fine wines such as their signature white merlot and smooth French-style ros?. The staff also hosts tastings on the scenic open deck and in the glass-enclosed tasting room, during which guests sip fruity whites and complex reds as they gaze at the breathtaking Santa Rita and Empire mountain ranges. Located about a half hour south of Tucson, guests are always welcome to pack a picnic lunch and enjoy the extensive tasting menu of wines offered by the bottle or glass.
Donna DiFiore's metaphorical journey into the restaurant business began with an actual journey. When her friend Elissa told her she was going on a road trip across the country from her hometown in chilly Massachusetts, Donna agreed to join—unaware that she was about discover her life's calling and a new home.
When the women stopped in Tucson, Donna didn't want to leave. As she explained to reporters from Tucson Weekly, "I arrived here—it was Halloween Eve in '76—and everybody was wearing shorts, and it was just gorgeous." Donna took a job at a local eatery, working the floor, serving customers, and eventually rising to the head of the restaurant.
Thirty-eight years later, Donna continues to captain Delectables, which has become a bit of an iconic gathering spot for old and young alike. Returning visitors linger over glasses of wine at the rustic wooden bar, reminiscing over the crème brûlée and live jazz they enjoyed from that very same spot years ago. University students bask beneath the lush foliage of the outdoor patio, awaiting meals of Mexican enchiladas, Italian pastas, and French bistro specialties. Chefs bustle about the kitchen seven days a week, beginning each day by whipping up hearty egg breakfasts before moving onto internationally inspired lunches and dinners. Late in the night on Friday and Saturday, they simmer up an after-dark menu of eclectic nibbles and entrees.
The restaurant is housed in a historical, renovated Harley-Davidson showroom and abounds with unusual knickknacks and antiques, from a cash register from an old hotel in Santa Cruz to a walk-in refrigerator from 1898. Many of the wares and coffee mugs were created by local artists, and the mesquite planks that serve as plates were carved by local craftsmen. The airy space plays hosts to special events throughout the week, including live music from local artists, poetry slams with local poets, and boxing matches between local librarians.
A stay at Arizona Inn places you in the heart of Tucson, convenient to University of Arizona and Arizona Stadium. This 4-star hotel is within close proximity of Center for Creative Photography and Arizona Stadium.
Make yourself at home in one of the 95 individually decorated guestrooms, featuring refrigerators and LCD televisions. Windows open to pool and garden views. Wired and wireless Internet access is complimentary, while iPod docking stations and cable programming provide entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including outdoor tennis courts, an outdoor pool, and a sauna. This hotel also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare.
Grab a bite to eat at the hotel's restaurant, which features a bar and a garden view. You can also stay in and take advantage of room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and limo/town car service. Planning an event in Tucson? This hotel has 5000 square feet (465 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Owner and chef Allen Yap began his culinary career in 1991, cooking alongside his mother and father at the family's first restaurant, which they founded after relocating to Tucson from Malaysia. Inspired by his childhood in Asia and driven by a desire to innovate, he took the reins at Neo Malaysian Kitchen and designed a menu that incorporates the spices, cooking methods, and flavors of Chinese, Japanese, Thai, Vietnamese, Indian, and Malaysian cuisine. The resulting blend of sushi, spicy noodle dishes, and aromatic curries earned his restaurant the award for Best Asian Cuisine & Sushi from Arizona Foothills magazine in 2011.
Along with the inventive brand of fusion fare, bartenders keep spirits high by mixing potent cocktails, pouring glasses of sake, and disguising bottles of domestic and imported beers as adorable kittens. The wine cellar brims with hand-selected varietals from the vineyards of Italy, Washington, and Napa Valley, including the Uppercut cabernet sauvignon, which teems with notes of dark fruit, expresso, violet, and spices.
The restaurant's theme of updating the traditional carries over into its decor, which features stone walls inlaid with small statues. Towering bamboo shoots coil beneath modern, curved lanterns that hang from the ceiling and light the dining room as delicately as a beach ball hosting a firefly high-school reunion.