French Restaurants in Green Valley


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  • Ghini's French Cafe
    For a taste of France, try Ghini's French Cafe. Low-fat, vegan, and gluten-free selections are also on the menu at Ghini's French Cafe. Order a bottle for the table if you like — Ghini's French Cafe has a full bar stocked with the best wine, beer, and more. Got kids? No problem at Ghini's French Cafe! The restaurant is a fantastic spot for families to dine together. The patio seating at Ghini's French Cafe is perfect for those warm summer days. Complimentary wifi is available as well. Four-legged friends are welcome at the restaurant. Show up in sneakers or a suit at Ghini's French Cafe, where dining in comfort is of utmost importance. The restaurant also offers catering if you want to bring the flavors of Ghini's French Cafe to your next party or event. Or, take your food to-go. For drivers, a nearby lot is available for use. You won't break the bank at Ghini's French Cafe, with a meal typically hovering below the $15 mark. Brunch is the house specialty at Ghini's French Cafe, though you can also stop by for lunch and dinner.
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    1803 E Prince Rd
    Tucson, AZ US
  • Le Rendez-Vous
    Le Rendez-Vous French chef Jean Claude Berger established Le Rendez-Vous in 1981 in order to deliver the classic French cuisine he thought the surrounding area lacked. Now that the restaurant has more than 30 years under its enormous, building-sized belt, it would appear as though he succeeded. Jean Claude—now joined by his son, Gordon—has kept diners coming back for so long by serving up homemade pâtés, roast duck, and crêpes suzette. The menu is the same during lunch and dinner, and it also includes fresh fish of the day, veal sweetbreads, and poached-salmon salads.
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    3844 E Ft
    Tucson, AZ US
  • Jerry Bobs
    Specializing in good, simple comfort food, the folks at Jerry Bob's Family Restaurant offer breakfast all day and a host of lunch specials. Customize your omelet with pretty much any combination of meat, veggies, and sides you'd like. Or, go for a "square meal"?a big plate of ham, hash browns, toast, and square eggs. Afternoons, stop in for a chicken salad sandwich or one of Jerry Bob's specials, such as better-than-mom's meatloaf.
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    1325 W Duval Mine Rd
    Green Valley, AZ US
  • Denny's
    At Denny's, you can enjoy a classic American burger or sandwich. The chefs at Denny's know how to prepare tasty, gluten-free and low-fat meals. Denny's is completely informal — dress as you see fit (and are most comfortable). Carry-out is also available for those who prefer to enjoy Denny's' cooking from the comfort of their own home. null Save your pennies for a rainy day — with prices generally under $15, you'll have plenty left over even after dining at Denny's. You can stop by at practically any time, since Denny's serves breakfast, lunch, and dinner. Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day.
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    18875 S I 19 Frontage Rd
    Green Valley, AZ US
  • Primo at the JW Marriott Starr Pass Resort & Spa
    The secret to Primo's ever-fresh Mediterranean dinners lies not in the kitchen, but beneath the patio. There, a terraced garden grows the vegetables and fruits that Chef Melissa Kelly?a two-time James Beard Award winner (2013 and 1999)?harvests for the day's menu. Its lush tiers mimic those found beside Italian villas, abounding with tomatoes and flavorful herbs. It's a living sign of the restaurant's devotion to organic, local foods, and what Chef Kelly doesn't source from its plants, she finds through other local purveyors: Sleeping Frog Farms, for example, or farming members of the Tohono O'dam Native American Nation. The produce and meats from these places come together in dishes inspired by France, Spain, and Italy. Dinner plates mix tagliatelle pasta with bolognese, or pair seared diver scallops with Nueske bacon-peach compote. A brick oven also cooks Naples-style pizzas, decorated in toppings that are chosen by the chef instead of plucked at random from unattended colanders. Viewed through the dining-room windows or the patio's edge, the surrounding mountains and cacti immerse diners in the desert's natural beauty, while the lights of Tucson glimmer in the distance.
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    3800 W Starr Pass Blvd.
    Tucson, AZ US
  • The B Line
    Cage-free eggs, all-natural chicken, and aged italian parmigiano reggiano cheese stock the kitchen at The B Line, enabling its chefs to concoct dishes that have helped the eatery win Tucson Weekly's Best Casual Dining and Best Desserts categories for eight years. The culinary team rolls eggs, chorizo, and carne asada into breakfast burritos, and organic and fair-trade coffee help guests wash down homemade granola and crepe-thin pancakes. During lunch and dinner, chefs use never-frozen chicken breast and fresh mahi-mahi to stuff quesadillas, tacos, and burritos. Pasty chef Terri La Chance whips together premium ingredients such as real vanilla, belgian chocolate, and butter to hand-bake an array of desserts, from flourless chocolate pecan cookies to the four-berry pie once enjoyed by Rachael Ray before her last lunar mission.
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    621 N 4th Ave.
    Tucson, AZ US
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