Bead Bar's bead baristas guide jewelry crafters with a wealth of bauble knowledge, provisioning projects from the amply stocked store. Students can bring their own spirited refreshments to make sessions merrier, journeying past bead-bedazzled walls and cascades of clasps to reach the workshop, where they'll discover the basics of jewelry creation during basic stringing and crimping classes (click here to view the schedule). After pupils choose one of five bracelet kits—which include a clasp, four fire-ball beads, finishing beads, wire, wire guards, and a strand of firepolish beads—instructors model foundational stringing techniques and imbue new crafters with a sense of symmetry and color combinations. Bracelet makers learn how to highlight feature beads and artfully select accent beads, then take an oath to use filler beads only for fighting crimes of bare-wristedness. To bring closure to both classes and adornments, the staff imparts advice on selecting clasps to make sure bracelets can't leave wrists or ankles without asking permission first.
Hailed by Phoenix magazine, among others, for its "mix of whimsy, talent, kitchen smarts and great service," Jax Kitchen concocts upscale comfort fare that blends the familiar with the sophisticated. The eatery’s seasonal dishes, featuring favorite foods of the owners and head chef Virginia Wooters, dress up new york strip steak with sunny-side quail eggs and load sea-scallop chowder with poblano peppers and house-made cornbread croutons. Inside the dining area, soft lighting illuminates each bite, and brick archways form the entrance to an outdoor patio area where patrons can sip cocktails and wines and inhale uninhibited amounts of oxygen.
In 1906, Tollef Skarsgard emigrated from Norway to pursue an American education. After attending school—and learning English along the way—he started a farm in North Dakota, which he first seeded in the spring of 1912. One hundred years and four generations later, Skarsgard Farms continues to produce a wide variety of crops. Tollef’s great-grandson, Monte Skarsgard, now oversees an upgraded version of the estate, where he harvests organic fruit and vegetables, and dresses scarecrows in designer overalls. The farm also distributes prepackaged produce from a variety of regional organic farmers year-round through an online delivery service called the Harvest Box Program.
At Savanna MedSpa, aestheticians combine a wide range of noninvasive therapies to refurbish aging skin. The team’s repertoire includes treatments for a wide range of specific aesthetic concerns, including lasers for reducing hair and sun damage, acne-clearing facials, and skin-exfoliating chemical peels.
ARS/Rescue Rooter's team of trained, courteous specialists performs an array of air conditioning, heating, and plumbing services nationwide. Regular seasonal maintenance prolongs the life of air-conditioner units and enables them to run efficiently, saving homeowners from grievous energy waste and incurring the righteous wrath of eco-conscious polar bears.
Inspired and informed by her time spent in Rio de Janeiro, owner Carolyn Maloney takes care in selecting stylish jewelry, decorative home accessories, fun hooks and knobs, vibrant lighting fixtures and candle holders, and beautiful textiles that will elegantly samba through your home and bossa nova in your wardrobe. Give a room a warm glow with a vintage cowgirl candle ($18), or let your collarbones glow with a glam six-strand necklace ($24). For an addition to your home that will never forget to brush its teeth, pick up a shabby chic bird vanity mirror, made with special glass that adapts to whatever room it inhabits ($32).