Dr. Kelly, RN at LaJollaNecklift.com is a California registered nurse and Doctor of Naturpathic Medicine. She was trained by Allergan, the manufacturers of Botox, during the initial clinical trials of Botox Cosmetic in 1999, and is a veteran in the world of skin-smoothing injections. To promote the growth of the body's stem cell production of collagen synthesis, Dr. Kelly and a fellow colleague created the The Vampira Facial and PRP- Natural Facelift. For more than 14 years her aesthetic repertoire has expanded to include skin resurfacing, chemical peels, and a bevy of other skin-clarifying techniques that leave complexions baby soft and adult durable. She created NewportNeckLift to focus on smoothing rough-textured and draping skin around the neck, which can lose elasticity due to age, weight loss, sun damage, or other factors. This treatment encourages collagen regeneration and skin-tightening and can be done in one sitting with little downtime.
All practice areas are professionally prepared with ample driving-range real estate and short-game greens that are well trimmed, primmed, and properly maintained. Feel free to use your punch card at the facility most convenient to you or, in order to truly traverse the golfosphere, spread your days out across the four locations. Your all-day driving-range access includes unlimited balls, and in accordance with the laws of subtraction, you may be required to return to the counter for bucket refills.
As the sun sinks below the Santa Rita Mountains, towering shade trees and adobe haciendas cast long shadows across Agua Linda Farm’s 63 acres. Over the years, this idyllic farm has nabbed attention from the press as well as visits from celebrities such as Elizabeth Taylor and John Wayne, who may have played hide-and-seek amid the rows of organic vegetables and flowers. In addition to a focus on sustainable agriculture, the farm strives to serve as a community hub. Farmsteaders Stewart and Laurel Loew host dinners, weddings, and scarecrow support groups in the adobe hacienda, and spark the imaginations of young horticulturists with family-centric spring and fall harvest festivals.
When the Smiths pulled up their roots in British Columbia and moved to Arizona, they brought their love of agriculture with them. But they started small?just growing English cucumbers in a greenhouse. Today, the family-run farm has hugely expanded, and 95% of their "veganic", organically-grown produce is distributed in-state.
Year-round, the greenhouses give shelter to a wide variety of vegetables, including micro-greens, herbs, lettuces, kale, beets, carrots, onions, cucumbers, eggplants, and tomatoes. Depending on the season, FarmBoxes are packed with the customer's choice of assorted locally-grown produce that is freshly harvested from the earth, plucked from a shrub, or stolen from a wood nymph that very week.