Black Hog BBQ & Bar slow-cooks a saucy menu showcasing succulent beef, pork, chicken, and sausage sidled beside an array of classic Southern sides. Round up a heaping helping of smoked brisket or pulled pork shoulder to fill a bun, plate, or polo shirt pocket before slathering it in one of Black Hog's signature house-made sauces such as zesty Carolina Red or tangy Mike's Mustard Sauce. Sandwiches smother servings of smoked pit ham or Arkansas beef into a pillowy bun, and sides sing harmonious backup to their meaty frontmen, with melty mac 'n' cheese and cool coleslaw draping taste buds in culinary nostalgia. While the protein palace also stocks a full bar, today's Groupon is not good for alcohol, and vice versa, as evidenced by the time it woke up in a strange bathtub folded into inappropriate shapes.
Terri's Cafe and Bakery's chefs plate classic American fare concocted from local beef and dairy, fresh game, market-fresh fish, and breads baked in-house. Inspired by American country kitchens, chefs smother homemade biscuits in sausage, chipped beef, or chipped-venison gravy, and dress light buttermilk or hearty buckwheat griddlecakes in toppings such as blueberries and chocolate chips. Ladled with spiced fig sauce or cranberries and nuts, baked brie warms up lunch-time palates for one of 18 bun-bound delights such as turkey breast roasted in-house, Maryland crab, or 8-ounce burger patties of bison or local beef. Knives come out at dinner to spar for bites of Kansas elk strip steak and engage in fencing matches across tables, and forks pirouette in angel-hair pasta tossed with plump shrimp and garlic. Pairs can dip into a dense, velvety bowl of local South Mountain Ice Cream to get their recommended daily intake of frozen dairy.
Touting more than 50 flavors of low-calorie, flavor-packed frozen yogurt, Tutti Frutti earned a feature on CNBC and has continued to expand since opening its first shop in 2007. Inside each store, self-service yogurt machines unleash velvety-soft yogurt into accommodating cups or empty purses. The constantly rotating menu may include flavors such as cookies n' cream, strawberry field, and chocolate peanut butter. Most flavors fall within the range of 30?40 calories per ounce, with dairy-free options and no-sugar-added concoctions also available.
A toppings bar allows eaters to further customize yogurt creations with a spoonful of fresh fruits or a sprinkling of nuts. The flavors contain ample amounts of probiotics, known for potential health benefits that may include strengthening immune systems and lowering cholesterol and blood pressure.
The chefs at Griff's Landing scour docks for freshly caught seafood to stuff plump crab cakes into massive, thick sandwiches and fry shrimp, clams, and scallops in flaky batter. Servers bear platters through the dining room's lime-green walls and tropical murals to tabletops covered with white cloths. Ornamental lights beam down from the tiki bar, where bartenders dole out beer, wine, and specialty cocktails. Outside, a wooden deck stretches out over a cheerful front patio to protect diners from sun, rain, and clouds that aren't fully nailed to the sky. Throughout the week, the restaurant hosts special events ranging from Wednesday-night trivia contests to Friday-night dance parties.
In the mines of northeastern Pennsylvania, workers heave loads of clean-burning anthracite coal and ship them to businesses such as Coal Fire, where chefs scoop the same coal into their 900-degree ovens to bake pizzas and wings. Before baking the pies, the chefs hand-toss the aged dough, then cover it with one of three original sauces and thick, house-made mozzarella cheese, as well as only the freshest produce and toppings such as sun-dried tomatoes and pepperoni. Outside the kitchen, servers slide across the polished floorboards, delivering platters of steaming pizzas and frosty drinks from the full bar.
Chic neighborhood restaurant and wine bar serving "French with a flair" cuisine. Bar offers wine, craft beers and mixology cocktails - all in a fine dining, but unpretentious atmosphere. Retail shop features more than 400 varieties of wine and craft beer.