The American German Club started in 1967 with a simple idea: to make German culture accessible to everyone. In the intervening years, the founders' hopes have born fruit. Today, visitors flock to their organization's Bavarian-style clubhouse for German festivities, such as:
When Blue Front BBQ first opened its doors in 1964, founder Norris Nelson didn't have much experience in the business world?but he did have plenty of practice cooking barbecue with his dad, as well as a dynamite family barbecue sauce recipe. Visitors soon flocked to Blue Front BBQ for the St. Louis-style ribs, slow-smoked chicken, and zesty sauce, which became so popular that Norris opened a bottling company across the street to keep up with demand from customers and thirsty plates of pulled pork. At Blue Front BBQ, old-school country cuisine meets an eclectic blend of contemporary American cooking, with racks of ribs, hot chicken wings, and slabs of cornbread served alongside truffle-oil fries, gorgonzola salads, and tempura-battered fish.
With its colorful, mosaic-style Turkish plates suspended on the wall, gilded evil-eye talismans, and ornate iron chandeliers with golden leaves hanging from wooden rafters, Agora Mediterranean Kitchen makes diners feel as if they’re sitting in a Turkish eatery on the shores of the Mediterranean. It further impresses with brightly colored murals and bold patterned rugs spread under certain tables.
The food also captures the spirit of Turkey with its selection of cold and hot mezes, such as falafel and hummus, and its grilled entrees, such as doner kebab—a dish made of roasted meat that is commonly found at fast-food stands in Europe. Those who want to take a bit of Turkey home with them no longer have to go to the library to tear it out of the atlas; instead, they can choose from an assortment of to-go teas, coffees, and snacks.
Unlike traditional skincare treatments that only provide a temporary fix, skincare at Nourishe works to nurture each person’s genetic makeup to help skin function at its optimal level. Each individually formulated treatment mimics the body’s natural DNA repair to help restore skin cells and achieve a more youthful look. For example, the Nourishe Elixi-lift, a nonsurgical face-lift, can stimulate the growth of natural collagen to help reduce wrinkles without surgery. Even their more basic facial services rely on botanically infused ingredients, using everything from chocolate to chamomile to satisfy the needs and midnight cravings of each client’s individual epidermis.
Aladdin Mediterranean Grill lubricates belly bearings with scrumptious Mediterranean tastes, all within a casual atmosphere. Anchor incisors to the menu's palate-pleasing offerings, including salads, sandwiches, and entrees. Meal preambles start off light with orders of stuffed kibbe balls ($2.50) and grape leaves ($4.50 for five), and dinner dissertations cover meaty topics such as kafta kebab, with ground sirloin, hummus, Middle Eastern salad, and rice ($13.99), and the Chef's Special, which rests gyro meat on a bed of yellow rice and tucks it in tight with ratatouille and cucumber salad ($13.99). Aladdin also offers desserts, such as baklava and Mamoul dates, to distract sweet teeth from digging elaborate escape routes out of mandible confinement.
At Carmine's Original Ocean Grill & Sushi Bar, executive chef Alexander Sutherland's team whips up contemporary seafood and sushi dishes. In its waterfront-dining setting, patrons nibble on selections from the raw shellfish bar menu, choose from entrees such as miso-glazed sea bass and oven-roasted crispy duck, or savor robata grill dishes cooked in an authentic, ancient-style irori—a traditional Japanese charcoal-fired hearth. They also sip wine, sake, and creative cocktails such as the Asian pear martini.