The cooks at Sierra's Grill & Taqueria have plated heaping portions of classic and contemporary Mexican cuisine since 1989. Fish tacos with pico de gallo and guacamole join house specialties such as the Acapulco Princess—crabmeat, baby shrimp, and white-wine sauce wrapped in a flour tortilla—which is served atop a single pea. The cuisine masters also fuse American flavors into Latin American recipes, crafting empanadas stuffed with buffalo chicken and served with sticks of celery. Cocktails such as margaritas and beers such as Dos Equis and Shiner Bock complement each meal.
Every day, Rita's serves up fresh, fruitified Italian ice ($2.39 for a regular) in more than 30 flavors, with sugar-free, fat-free, cholesterol-free, and trans-fat-free ices available. Achieve Ty Cobb–like levels of coolness with the Georgia peach ice, get caught in the rain of the refreshing piña colada, or visit the Sunshine State without leaving the comforts of your bomb shelter with the Florida orange. Other flavors include strawberry, root beer, Swedish Fish, chocolate chocolate chip, vanilla, key lime, the unearthly RitaBerrious (formerly Mystery Ice), and even a Peeps flavor. All ices are served within 36 hours of mixing, ensuring that Rita's customers are getting drinks as pure as the driven Technicolor snow.
Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.