The prevalence of artificial ingredients in processed food had made Americans 13% less likely to know all 50 state capitals. Succor your high-fructose corn-syrup hangover and red dye #40 fears with today's Groupon to William's American Bistro: $10 for $25 worth of sustainable, organic, and fresh fare. Impress your fellow foodies with the skillfully prepared delights and premium ingredients of the New American cuisine.
True to its name, New York Deli offers a menu of East Coast–style, piled-high sandwiches and subs with fillings including steak and cheese, homemade chunky chicken salad, and vegetarian-friendly falafel. Patrons can also nosh on wraps made with pita bread from a local bakery or slurp down chicken noodle soup made fresh daily. Located in College Park, New York Deli welcomes patrons from local neighborhoods and the University of Maryland and scornfully hisses at visitors dressed in Duke apparel.
Every day, Rita's serves up fresh, fruitified Italian ice ($2.39 for a regular) in more than 30 flavors, with sugar-free, fat-free, cholesterol-free, and trans-fat-free ices available. Achieve Ty Cobb–like levels of coolness with the Georgia peach ice, get caught in the rain of the refreshing piña colada, or visit the Sunshine State without leaving the comforts of your bomb shelter with the Florida orange. Other flavors include strawberry, root beer, Swedish Fish, chocolate chocolate chip, vanilla, key lime, the unearthly RitaBerrious (formerly Mystery Ice), and even a Peeps flavor. All ices are served within 36 hours of mixing, ensuring that Rita's customers are getting drinks as pure as the driven Technicolor snow.
The fragrance of sizzling spiced meats waft through the brightly hued dining room of Azteca Restaurant and Cantina, enticing diners as they sit at cozy tables and pull cornflower-blue napkins into their laps. Helmed by owners James Burick and Mario Orellana, Azteca Restaurant and Cantina titillates taste buds with generous portions of unusual yet authentic Tex-Mex eats. Diners can rev up their eating engines with the tamales de elote filled with creamy sweet corn before moving on to a beef chimichanga, a roundup of beef, beans, guacamole, and cheese in a tortilla big enough to blanket a replica of the Aztec pyramids. A sizzling plate of lobster-tail fajitas comes with chicken and beef, whereas the enchiladas monterrey provide a meat-free option resplendent with cheese and ranchero sauce.
An edible rainbow stretches behind the counter of each Robeks Fruit Smoothies & Healthy Eats, tempting taste buds with a vibrant array of blueberries, kale, wheatgrass, strawberries, carrots, bananas, and other fresh fruits and vegetables. They recently unveiled 20 new additions to their menu, including Age Buster and Replenisher smoothies, the kid-friendly PB&J Delight, and the Fast Break bowl, which blends fruit, pineapple sherbet, and greek yogurt with strawberry and banana slices. Blended into bases such as natural nonfat frozen yogurt and sherbets, these nutritious morsels transform into smoothies and juices bursting with flavor. The menu also extends to coffee smoothies, kid-friendly options, and smoothie bowls.
The Jerk Pit’s white wood siding and covered porch might lead folks to think they’re stepping into owner Lisa Waddell Rose’s own house—and that’s likely what she intended. The chefs apply spicy blends of seasonings to transform morsels of chicken, pork, fish, and tofu into traditional Jamaican jerk dishes, served alongside other staples such as curried goat and ackee with saltfish. While sipping on Jamaican soda or sweet iced tea, patrons can utilize the Pit’s free WiFi to download sounds of crashing waves or pictures of the Caribbean's blueberry-flavored waters.
At Remington's, well-traveled chef Mike Kantar channels his worldly experiences to spearhead an eclectic spread of burgers, personal pizzas, and seafood entrees. While sipping on sudsy brews or soft drinks, dining duos can vault finger-first into a combo platter, where wings, tenders, and various fried goodies flavor bathe around a pool of dipping sauce. Ten-ounce sirloin steaks star amongst a sizzling cast of sautéed peppers and mushrooms, and fried-shrimp baskets force pairs to delay the perfection of their secret handshake in favor of hand-battered shrimp, fries, and coleslaw. To muzzle a feisty appetite for hours, attempt to tame the 1 pound of beef in The Fat Man burger, piled high with american cheese and bacon. Or, slice into a personal pizza such as the crab florentine, which arrives outfitted with a frock of crabmeat, spinach, and four different cheeses.