Veteran chefs prepare Stir Crazy’s Chinese, Japanese, Thai, and Vietnamese dishes on sizzling woks right in the dining room. So while diners-to-be ponder the menu of more than 50 traditional and innovative Asian creations, they'll witness knives quartering veggies and flames lapping at the edges of the wok as the sights, smells and sounds of the kitchen come alive around them. Should your taste buds riot at the sight of all this mouth-watering action, satisfy them with an appetizer like the Ahi tuna and avocado poke ($8), a spicy stack of fresh fish and cool veggies. For main courses, choose from an array of entrees like the sweet and sour chicken, a dish featuring tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce ($12.50). Or manage your intake with the Crazy Feature menu, which offers smaller-in-portion but towering-in-flavor classics like Mongolian beef or sesame chicken, served with a crispy veggie spring roll (all $8.88).
No Coast specializes in a delicate style of cuisine: the raw bar. Behind the counter, chefs shuck and serve chilled oysters and clams with five unique sauces, such as mignonette or salsa verde and lime. No Coast also offers a wide range of small plates such as gin-cured salmon and shrimp and smoked beef skewers are designed for sharing. In addition, a la carte cheese and charcuterie platters are also available, which feature items such as a buttery idiazabal sheep's milk cheese and tangy aged gouda, as well as wild boar prosciutto and peppered duck pastrami. Knowing that such delicate fare deserves the right pairings, the bar serves from a library of canned and barrel-aged craft beers, sake, and International wines.
The multitalented chefs at Hong Kong House are equally adept at perform feats of filleting on searing hibachi grills as they are at crafting delicate sushi rolls from fresh ingredients. A perusal of the MSG-free menu alights on a number of tempting appetizer attributes to kick off a savory meal, including the sideways strut of the soft-shell crab ($7), the flexing of baked mussels ($4.50), or the screaming tantrums of the shrimp tempura ($6.50). With more than 15 sushi rolls to choose from, diners can get their protein fill from the barbecue eel ($9.75) and yellowtail ($4.50) sushi rolls, or coast through a sea of nigiri ($1.50/piece) and sashimi ($1.25/piece) morsels.
Cuisine Type: Barbecue and seafood fusion
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: Brisket, ribs and bassa
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: We encourage call-in orders, have a drive thru, and are open late
Tell us about your specialty, Fainted Ribs?
When time and temperature come together perfectly.The fiber of the meat can no longer hold. Then the meat collapse and faints.
Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious?
The specially ordered jerk-flavor meals. Also checkout the burnt 'n' fries.
What's one fun fact about your business?
We love to cater to families.
Sophisticated and casual seafood lovers alike frequent The Oceanaire in downtown Indianapolis for lunch and dinnertime business meetings, company functions and special celebrations. Located less than two blocks south of Monument Circle, the restaurant has limited street-side parking directly in front, but offers valet parking during standard dinner hours. Inside, dark wood paneling and ocean-themed décor is plentiful. Some of the facility’s most cherished seating options line its mostly glass-covered front wall, which faces Meridian Street. There, tall, soft-back privacy booths provide for both comfortable dining experiences and people-watching opportunities thanks to an abundance of external sidewalk foot traffic. Menu options vary daily based on market availability but no matter what guests select for the main course, clam chowder is often the side dish or appetizer of choice.
An elegant feel complemented by a low-key, subtly classic décor marks Morton’s The Steakhouse as a prime player in the steak restaurant scene in Indianapolis. With its rich, mahogany-heavy interior, this dinnertime restaurant can be found in the heart of what’s locally known as the downtown Indianapolis Wholesale District. Menu options include a variety of poultry and seafood dishes, but Morton’s is mostly known for its filet mignon, rib eye variations, pork and lamb chops. The upscale site is also frequently used for business meetings and special gatherings, thanks to a pair of private dining rooms that can be utilized during breakfast, lunch or dinner hours by special request. The bar features a smaller Bites menu, from which patrons can order modestly-priced items like iceberg wedge bites, mini crab cake BLT’s or petite filet mignon sandwiches.