Japanese Restaurants in Greencastle

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Narita's lunch and dinner menus offer a vast array of classic Japanese cuisine. Snag an appetizing catch with chopstick lures, and nosh on dinner entrees such as the Hibachi jumbo shrimp ($14), served with steamed or fried rice, sautéed vegetables, and a soup or salad, or the popular pork ramen ($12). Prime palates for a delectable dining experience that doesn’t take place in deranged dada dream worlds, with appetizers such as the rock shrimp ($6) or crispy soft shell crab ($7.50). After starting off the day by downing an egg-yolk cocktail and pummeling frozen beef in a freezer, stay consistent by sampling a variety of expertly prepared raw and cooked sushi options. Opt for a delectable maki roll like the Mexico with shrimp tempura and avocado ($5.45), or fling fistfuls of Narita specialty rolls into your kisser, such as the kamikaze ($8.25), which is a tongue-tingling choice twined with eel, tuna, avocado, and spicy mayo.

6108 Cambridge Way
Plainfield,
IN
US

At Ichiban Sushi Bar & Sammy's Asian Cuisine, the kitchen preaches inclusion. Chefs stir-fry plates of pad thai along with mongolian beef, and sushi experts arrange artful rolls of fresh fish behind a glimmering black bar. Collectively, this culinary ensemble crafts a menu of Chinese, Japanese, and Thai traditions served amid the warm light of suspended lanterns.

For dinner, patrons peruse everything from homestyle tofu to the Dreaming duck—a pan-fried duck breast served with basil sauce. House sauces bring signature flairs to other dishes as well, with the chef’s specialty sauce drizzled over the OE sushi roll’s spicy crab, green onions, roe, and lobster. Other sushi options threaten to overwhelm the indecisive with maki, nigiri, sashimi, and combinations between. Textures collide in the golden cheese roll's mix of shrimp tempura and cream cheese, whereas the volcano roll dresses a california roll with spicy crayfish instead of baking soda and vinegar. Sips of sake and imported Japanese beers wash down bites from any culinary tradition, leaving mouths ready for desserts of green-tea ice cream.

8265 US 31 S
Indianapolis,
IN
US

Sushi on the Rocks pleases the palates, eyes, and ears of patrons with fresh Japanese fare, refreshing libations, and live jazz tunes. Owner John J. Lee crafts nearly 80 nigiri and maki options that range from sweet fresh fruit sushi to elaborate specialty rolls, such as the spicy tuna, tempura shrimp, and asparagus bundled into the Playboy roll. Entrees include grilled chicken drenched in teriyaki sauce, teriyaki steak or chicken options, and new specialty rolls such as the Mexican roll with shrimp tempura, and mixed crab, which is topped with spicy tuna, avocado, and mango. Thirst-quenching hot sake can warm chilled throats and the hearts of fish-loving misers, while more than 10 varieties of wines spare diners the arduous task of juicing their own raisins. Melodies swim through the elegant dining room Thursday and Saturday evenings, tickling eardrums with the sounds of jazz.

235 S Meridian St
Indianapolis,
IN
US

Fusing tradition with innovation, the cooks at Miyagi's Japanese Restaurant continuously look for ways to give classic Asian cuisine unique twists. In addition to prepping a standard array of sashimi and maki, sushi chefs coil up a selection of gourmet rolls using premium ingredients, such as tempura lobster, salmon tartare, and seaweed harvested from a mermaid’s pantry. Back in the kitchen, cooks grill and pan-sear the rest of the menu's entrees, including citrus-marinated chilean sea bass and crab-stuffed shrimp.

Divided by two stone half walls, the intimately lit dining room boasts an eclectic assortment of ceiling-mounted lamps and lanterns. Tall, flower-filled vases and tables with etched leaf designs further cultivate a natural and comfortable ambience.

3625 E 96th St.
Indianapolis,
IN
US

Blues and reds fill the dining-room walls at Tokyo House Japanese Restaurant, which features a menu of Japanese favorites, including nigiri and maki sushi, many types of noodle dishes, and hibachi entrees. Diners can watch the chefs at work at a sushi bar as they craft special rolls such as the Scary Jerry with mild or spicy yellowtail, tuna, and salmon on top of a crunchy roll with scallop.

11647 Fox Rd
Indianapolis,
IN
US

Take a quick glance over iSushi Cafe's menu, and you may feel as though you've accidentally picked up the brochure for a local aquarium. Seafood of all kinds pack into tightly rolled maki and balls of rice, mixed with crisp vegetables. Pieces of fresh yellowtail, octopus, tuna, and shrimp find their way into a diverse slate of dishes. And house special rolls feature creative combinations, with spicy flavors and ingredients as unexpected but useful as the Internet was in the American Revolution.

820 E 116th St
Carmel,
IN
US