Pizza in Greencastle

$18 for Three Groupons, Each Good for $10 Worth of Dine-In or Carryout at Greek's Pizzeria ($30 Value). Two Locations.

Greek's Pizzeria

Multiple Locations

Extensive menu includes specialty pizzas, hot sandwiches, salads, wings, and baked spaghetti; valid for dine-in or carryout orders

$10 $5

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$15 for Three Groupons, Each Good for $10 at Noble Roman’s Take-n-Bake P’za ($30 Value)

Noble Roman’s Take-n-Bake P’za

College Park

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

$10 $5

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$18 for Three Groupons, Each Good for $10 Worth of Pizza at Greek's Pizzeria ($30 Value)

Greek's Pizzeria

Multiple Locations

Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks

$10 $6

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$18 for Three Groupons, Each Good for $10 Worth of Pizzeria Fare at Greek's Pizzeria ($30 Total Value)

Greek's Pizzeria

Westfield

Pizzas feature a handmade Neapolitan-style crust, slightly sweet sauce, and real-milk cheese

$10 $6

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Pizza and Breadsticks Meal for Two or Carryout at Wise Guys Pizza (Up to 33% Off)

Wise Guys Pizza

Fishers

Cooks build pizzas from fresh, homemade dough, handmade mozzarella, and a wealth of toppings such as buffalo chicken and banana peppers

$23.90 $16

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$30 for Two Groupons, Each Good for $30 Worth of Pizza, Salad, and Sandwiches at Blue & Gold Pizza ($60 Total Value)

Blue & Gold Pizza

Veedersburg

Taco salads, sausage sandwiches on 12" italian bread, and pizzas topped with housemade sauce and Grande Cheese Company cheese

$30 $15

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Pizzeria Food for Two or Four or $11 for $20 Worth of Delivery or Takeout at Mardi Gras Pizzeria

Mardi Gras Pizzeria

Lapel

Try the No. 1 selling specialty pizza, the chicken ranch pie or build your own creation; burgers, calzones, wings, and sandwiches, too

$25 $12

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Three Groupons, Each Good for $10 Worth of Pizza, or Football Package at Greek's Pizzeria (Up to 50% Off)

Greek's Pizzeria of Noblesville

Noblesville

Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks

$10 $5

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$12 for Two Groupons, Each Good for $10 at Noble Romans Take N' Bake Pizza ($20 Value)

Noble Romans Take N' Bake Pizza

West Lafayette

Take-and-bake pizzas in deep-dish, traditional, or wafer-thin cracker crusts; sides such as breadsticks and wings

$10 $6

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Pizza Meal for Two or Four at Mama Nita's Pizza in New Palestine (Up to 45% Off)

Mama Nita's Pizza

New Palestine

Pie prodigies hand-toss dough for thin-crust pizzas and top each creation with choice of more than one dozen toppings

$23.48 $13

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$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

$20 $12

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Select Local Merchants

Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).

833 Indianapolis Rd
Greencastle,
IN
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

2499 Futura Pkwy
Plainfield,
IN
US

The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.

Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.

1645 Main St.
Plainfield,
IN
US

When Dawg House Pizza first opened in 2001, it filled the old Methodist church on Main Street with the scents of freshly made dough baking in the oven. Now, Dawg House Pizza operates in a larger location four doors down from the original location, but it still serves up the same made-to-order pizzas, including The Bulldog pie, which is piled with four types of meat, veggies, and double cheese. Along with specialty pies, the chefs make calzones, strombolis, and breadsticks that are perfect for dunking in garlic sauce or reenacting that famous Star Wars scene when Luke and Darth Vader ate Italian food together.

160 W Main St
Monrovia,
IN
US

The kid-approved cadet menu at Heroes makes it family-friendly, while its military theme gives the classic pizzeria and deli fare an air of official sanction. Go directly to the top of the food chain with the general: a sausage, pepperoni, bacon, ham, and ground beef pizza floating in a sea of cheese ($12.99 for a 12-inch). Heroes' crew of hunger fighters sends appetites off the radar with navy subs; try the commander, chicken strips topped with melted mozzarella and provolone cheese ($6.29), or its airborne cousin, the aviator ($6.29), which takes off on wings of marinated beef with melted cheese and sautéed peppers and onions.

9655 E US Highway 36
Avon,
IN
US

The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.

Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.

813 E Main St.
Brownsburg,
IN
US