Lucky's Irish Pub and Grill! Fun, fantastic food and familiar faces! We strive to bring a down to earth Irish Pub with great food, drink selection and drink specials to the south side of Milwaukee. We have 10 BIG SCREEN TV's spread throughout the Pub so that no matter where you are sitting you will be able to watch somethin
The affable staff at GameMaster leads customers through a neon-lit showroom populated by billiards, foosball, and air-hockey tables for infinite in-home revelry. Pool balls fly across blue felt on the multipurpose Phoenix billiard table, which transforms into table tennis or a slide-hockey platform with a simple kiss from a frog. The sleek, modern Tucson billiard table reunites players with precious orbs through a league-style ball return, and pucks glide across the sleek, white, 7-foot Detroit air-hockey table, adding numbers to an inlaid LED scoring screen. Alternatively, the Calgary air-hockey table boasts an air-flow of 80 cubic feet per minute and an LCD electronic scorer. Inside the Maverick foosball table’s sturdy mahogany cabinet, counterbalanced wooden figures make daring saves as human players twist quick-grip handles. Customers can also learn to hit small targets or fasten pins to distant lapels by perusing the shops' selection of dart cabinets ($79.95+) and dart cases ($16.50+).
The atmosphere at Jonny Hammers is that of a classic diner and bar, with regulars enjoying a game at the free pool table while guests discuss the finer points of the game over pints of Wisconsin beers. While watching the day’s favored sport’s game on the bar’s television or socializing on the patio, guests can dig into classic American dishes such as burgers, fish fry plates, and thin crust pizzas bursting with fresh produce like an embezzling scarecrow. The diner opens up bright and early at 6 AM every day, with a 12-hour happy hour seeing it through until the evening bar hours.
Of the 85 intrepid souls who've attempted to conquer the Paddy's Lament burger challenge at Mulligans Irish Pub & Grill, only one has succeeded. It's not a feat that ought to be taken lightly—contestants have 60 minutes to finish a three-pound burger topped with a half-pound of cheese, a pound of corned beef, and veggies, as well as a mountain of beer-battered fries. Victors are rewarded with bragging rights, a $50 gift card, and an approving head nod from the cook.
For diners not hungry enough to take on the challenge, however, there's plenty of other more reasonably sized pub favorites on the menu, such as tangy buffalo-chicken pizza and meaty nachos. There's also a sweeping variety of authentic Irish favorites, including corned beef and cabbage, shepherd's pie, and fish and chips in a Harp beer batter that's been lauded by reporters from Express Milwaukee as "feathery" and "flavorful." On weekly Friday fish fries, the kitchen serves fried haddock, lake perch, and bluegill along with internationally inspired specialties such as barbecued asian shrimp and spicy seafood linguini.
The bar also boasts 16 draft beers and more than 20 varieties of Irish whiskeys. There are 21 HD TVs scattered throughout the bar and seating areas, broadcasting everything from thrilling football games to thrilling laundry detergent commercials.
Every night the notes of renowned jazz, blues, and R&B performers echo through the glimmering walls of 88 Keys Piano Martini Lounge, where martinis and small plates meet beneath mood-setting blue lights in West Allis’s downtown stretch. The relaxed spot was conceived by co-owners Greg Barczak and Suzy Ball who, as West Allis Now reporter Mark Schaaf notes, “hope the city is turning a corner and want to make something more of the downtown” by attracting a younger crowd and lending the area an intimate, upscale nightlife option.
Inside the low-lit lounge, glass windows open and close to bathe guests and performers in a cooling breeze. Artwork and Wisconsin gangster memorabilia, including John Dillinger photographs and high-school report cards, beam down upon pots of fondue and gourmet pizzas. Behind the glowing bar, master mixologists blend a lengthy list of 28 specialty martinis and fill glasses with wine and beer.
Greco’s Pub & Eatery lures revelers with a sports-centric atmosphere and anchors them in place by filling their stomachs with pub grub, which beckons hungry stomachs from a menu of contemporary American fare. Aggressive tummy grumbles dissolve into whispers over platters of homemade haystacks ($5.95), extra-thin onion rings served with chipotle-mayonnaise dip. Finicky fingers can dip regular or boneless wings into a choice of 12 sauces, including extra-hot, sweet-and-spicy, or wasabi (12 wings for $8.95), and the nacho supreme ($9.95) amalgamates shredded chicken or flavorful ground beef with tomatoes, jalapeño peppers, and molten cheese lava. Among the house’s pack of handhelds, the butterflied tenderloin sandwich ($9.95) coddles tender steak, sautéed mushrooms, and onions on a soft hoagie bun and excites incisors with more facility than a meat-stuffed piñata.