Of the 85 intrepid souls who've attempted to conquer the Paddy's Lament burger challenge at Mulligans Irish Pub & Grill, only one has succeeded. It's not a feat that ought to be taken lightly—contestants have 60 minutes to finish a three-pound burger topped with a half-pound of cheese, a pound of corned beef, and veggies, as well as a mountain of beer-battered fries. Victors are rewarded with bragging rights, a $50 gift card, and an approving head nod from the cook.
For diners not hungry enough to take on the challenge, however, there's plenty of other more reasonably sized pub favorites on the menu, such as tangy buffalo-chicken pizza and meaty nachos. There's also a sweeping variety of authentic Irish favorites, including corned beef and cabbage, shepherd's pie, and fish and chips in a Harp beer batter that's been lauded by reporters from Express Milwaukee as "feathery" and "flavorful." On weekly Friday fish fries, the kitchen serves fried haddock, lake perch, and bluegill along with internationally inspired specialties such as barbecued asian shrimp and spicy seafood linguini.
The bar also boasts 16 draft beers and more than 20 varieties of Irish whiskeys. There are 21 HD TVs scattered throughout the bar and seating areas, broadcasting everything from thrilling football games to thrilling laundry detergent commercials.
It may seem like a no-frills interior?wood paneling, beer memorabilia on the walls, and stained-glass light fixtures?but at Romey's Place, the focus is on good drinks and hearty comfort food. It's a place for customers to kick back, whether they're playing a game of pool, watching sports on the bar TVs, or grabbing a burger, italian beef, or pork-chop sandwich from the grill. Friday visitors can take advantage of the fish fry, when cod and perch are served with coleslaw, rye bread, and fries.
Amid the cheers of football and baseball games blaring from big-screen TVs, Magoo's Sports Pub's friendly bartenders fill bellies with domestic and imported brews and pub fare. Flocks of a dozen different varieties of chicken wings range from hot or mild spices to piquant flavors such as thai or caribbean jerk. At the grill, chefs flip burgers oozing with mozzarella cheese and pepperoni or blackened Cajun beef patties topped with with blue-cheese crumbles. Seafood lovers dock at the bar every Friday for an all-you-can-eat fish fry, and a selection of imported beer bottles contain lost messages from sea such as, "SOS. Please send ice."
Every night the notes of renowned jazz, blues, and R&B performers echo through the glimmering walls of 88 Keys Piano Martini Lounge, where martinis and small plates meet beneath mood-setting blue lights in West Allis’s downtown stretch. The relaxed spot was conceived by co-owners Greg Barczak and Suzy Ball who, as West Allis Now reporter Mark Schaaf notes, “hope the city is turning a corner and want to make something more of the downtown” by attracting a younger crowd and lending the area an intimate, upscale nightlife option.
Inside the low-lit lounge, glass windows open and close to bathe guests and performers in a cooling breeze. Artwork and Wisconsin gangster memorabilia, including John Dillinger photographs and high-school report cards, beam down upon pots of fondue and gourmet pizzas. Behind the glowing bar, master mixologists blend a lengthy list of 28 specialty martinis and fill glasses with wine and beer.
Surrounded by dark hardwood, hanging beer memorabilia, and dart boards, Chumley's Pub looks like the friendly, welcoming, and low-key public houses of yesteryear. The difference, however, is that they've taken the beer game to the next level, boasting a variety of micro-brews on tap. But their drink game might not even touch their food—a menu of comfort fare ranging from their award-winning chili to Black Angus burgers and a Friday fish fry.
The Landing on Layton likes to boast that they?re so great that the state built an airport next to them. Regardless of why it actually happened, the restaurant is a haven for casual nights out in the shadow of small planes. Gaggles of friends settle onto red and wooden barstools or surround tables to grab slices of pizza or dive into beer-side nibbles of sour cream and chive fries. Along the walls, pinball machines, a foosball table, and video arcade games fire up healthy competition as the occasional live band croons from a small stage in the corner. Guests match wits during Monday-night trivia, and feast at the Friday-night fish fry?a great way to entertain visiting relatives or pet grizzly bears.