The people of Panacea Coffeehouse designed their cafe as a place that fosters a sense of community where patrons can sip a fresh brew on the back deck that overlooks Richland Creek or within the cool, restored industrial space. The staff of savvy baristas also serves up homemade desserts, cafe treats, and improvised haikus.
Biltmore, located in Asheville, NC, is America’s largest home. The estate encompasses more than 8,000 acres including renowned gardens; Antler Hill Village and Farm; our Winery; a four-star Inn; Biltmore For Your Home, the company’s licensed products division; and Biltmore Inspirations, Biltmore’s party plan business.
Housed in the historic Grove Arcade building, Santé Wine Bar sweeps taste buds on an appetizing adventure with a scrumptious selection of cheeses, dips, and desserts to savor solo or pair with their award-winning wines, which are not included in this Groupon. Chomp on turophile temptations such as the goat-cheese board ($18) or the Mediterranean board, a panoply of spanish and italian cheeses such as manchego, fontina, and pecorino served with apricots and olives ($20).
Table Wine is a retail wine store and more. We are dedicated to stocking, promoting and selling the best wines from small family owned and operated wineries from all over the world.
We support this mission by offering countless wine tastings, educational seminars and dinners both in and outside of the store.
Zambra combines the fun, social style of tapas dining with locally sourced farm-to-table ingredients. The multifaceted menu changes nightly, always delivering a smorgasbord of Spanish-inspired concoctions that make for easy sharing, entertaining eating, and excellent reenactments of scenes from Godzilla vs. Chorizo. Possible tapas options include mixed sautéed mushrooms wrapped in sweet-potato wontons and edamame ($7) and prosciutto-wrapped medjool dates with goat cheese and honey ($6.50). For diners who seek heartier eating, Zambra's paellas offer up delectable, layered flavors—meat-free diners can dive into the vegetarian paella with fresh vegetables and roasted garlic ($10 per person), and seafood fanatics can harvest the bounties of the deep with lobster, calamari, clams, shrimp, and mussels ($17 per person).