The people of Panacea Coffeehouse designed their cafe as a place that fosters a sense of community where patrons can sip a fresh brew on the back deck that overlooks Richland Creek or within the cool, restored industrial space. The staff of savvy baristas also serves up homemade desserts, cafe treats, and improvised haikus.
Table Wine is a retail wine store and more. We are dedicated to stocking, promoting and selling the best wines from small family owned and operated wineries from all over the world.
We support this mission by offering countless wine tastings, educational seminars and dinners both in and outside of the store.
The Asheville International Children's Film Festival entertains all-ages audiences with a tightly packed schedule of 70 cinematic works from artists in 25 countries, divided into seven blocks of short films and one feature-length movie. On Saturday, families gather in Asheville Pizza & Brewing's colorful theater to witness Round the World and Home Again, a live-action flight through the lives, dreams, and playground treaty negotiations of children in seven countries. Wee ones release exhilarated squeals at 13 shorts in Once Upon an Adventure, which fills the screen with animated and live-action feats that delight juniors without the stress of adopting a litter of knights.
Housed in the historic Grove Arcade building, Santé Wine Bar sweeps taste buds on an appetizing adventure with a scrumptious selection of cheeses, dips, and desserts to savor solo or pair with their award-winning wines, which are not included in this Groupon. Chomp on turophile temptations such as the goat-cheese board ($18) or the Mediterranean board, a panoply of spanish and italian cheeses such as manchego, fontina, and pecorino served with apricots and olives ($20).
Zambra combines the fun, social style of tapas dining with locally sourced farm-to-table ingredients. The multifaceted menu changes nightly, always delivering a smorgasbord of Spanish-inspired concoctions that make for easy sharing, entertaining eating, and excellent reenactments of scenes from Godzilla vs. Chorizo. Possible tapas options include mixed sautéed mushrooms wrapped in sweet-potato wontons and edamame ($7) and prosciutto-wrapped medjool dates with goat cheese and honey ($6.50). For diners who seek heartier eating, Zambra's paellas offer up delectable, layered flavors—meat-free diners can dive into the vegetarian paella with fresh vegetables and roasted garlic ($10 per person), and seafood fanatics can harvest the bounties of the deep with lobster, calamari, clams, shrimp, and mussels ($17 per person).
Wine Cellarage and GE Monogram provide palate-pleasing events, instructing on crafting the perfect menu and wine list for a bevy of themed parties. Led by GE executive chef Tageré Southwell, each of the evenings involves the preparation of a complete five-course menu of seasonal appetizers and wine pairings. Attendees for each event will walk away with a bevy of booty, including a booklet containing recipes for Chef Tageré's courses cooked at the event, tasting notes on the featured wines, gift certificates and discounts from Wine Cellarage, and more. Visual learners’ eyes will drool over a video of the meal preparations and access to a webinar and webchat with Chef Tageré and a Wine Cellarage sommelier.