Table Wine is a retail wine store and more. We are dedicated to stocking, promoting and selling the best wines from small family owned and operated wineries from all over the world.
We support this mission by offering countless wine tastings, educational seminars and dinners both in and outside of the store.
Zambra combines the fun, social style of tapas dining with locally sourced farm-to-table ingredients. The multifaceted menu changes nightly, always delivering a smorgasbord of Spanish-inspired concoctions that make for easy sharing, entertaining eating, and excellent reenactments of scenes from Godzilla vs. Chorizo. Possible tapas options include mixed sautéed mushrooms wrapped in sweet-potato wontons and edamame ($7) and prosciutto-wrapped medjool dates with goat cheese and honey ($6.50). For diners who seek heartier eating, Zambra's paellas offer up delectable, layered flavors—meat-free diners can dive into the vegetarian paella with fresh vegetables and roasted garlic ($10 per person), and seafood fanatics can harvest the bounties of the deep with lobster, calamari, clams, shrimp, and mussels ($17 per person).
From 7 p.m. to 2 a.m. Monday–Saturday, Munchies 'n More dispatches its drivers to the homes of customers for late-night deliveries of snacks, meals, and gratifying pick-me-ups. Customers may order online or over the phone, and soon after, a knock at the door signals the arrival of popular energy drinks, cookies, or even pharmaceutical items, such as aspirin and cold medicine. Munchies also helps sustain parties with adult-only products, including beer-pong sets and local, domestic, and international beers.
Troy Ball handcrafts each batch of her potent elixirs with genetically unmodified bushels of heirloom white corn and pure water from the Blue Ridge Mountains, earning her white whiskey a silver medal from the 2011 New York International Spirits Competition for its signature smoothness. During distillery tours, guides lead up to 30 guests on a sojourn through the facility's labyrinth of gleaming copper stills. After the walkthrough, guests and Prohibition-era time-travelers aged 21 and older may choose to sample a selection of white whiskeys, which can include special, unreleased batches. Visitors also receive two engraved alder-wood bottle tags to take home, helping them to finally differentiate between whisky and turpentine hidden in whiskey bottles.
Nestled in the mountains of East Tennessee, Hillside Winery presses and ferments its catalog of Italian-style and sparkling wines on site, often using fruit sourced from local farms. A rustic tasting room puts visitors in relaxation mode, while they sip sangiovese, pinot grigio, and Asti-style spumante from complimentary tasting glasses or prepare to engage the gift shop’s stuffed bear in staring contests. Behind the scenes, guests can see the polished, stainless-steel drums that press the grapes and store the wines, and observe as each bottle is capped, not corked. Butterflies captured by nature photographer Patricia Ferguson grace Hillside’s wine labels, adding a delicate note to each wine’s flavor profile.
Mountain Valley Vineyards started producing wine in 1991 and has since come out with many popular choices including Mountain Valley Red and Blackberry Wine. We absolutely love serving our wine to both new and returning customers. Cheers!