Eastern Tennessee's Top 5 Rated Steak House- Known for our lean Angus burgers, mouth watering steaks & fork tender prime rib, slow cooked for 8 hrs. with our special house rub. The Fox also caters & has banquet facilities for up to 175 people with full lounge & dance floor. Where old world charm meets southern hospitality.
Amid red-and-white checkered tablecloths, a canopy of team pennants, and TVs playing episodes of The Andy Griffith Show, Dixie Barbeque owner Alan Howell serves up a wide-ranging menu of succulent southern barbecue. The pulled-pork sandwich ($5.19 for a regular; $6.35 for a large) bundles up with a side of rolls, slaw upon request, and E.T. Red barbecue sauce, mesmerizing mouths both human and Martian. Or order a sandwich plain and douse it with a choice of sauces, such as Alabama White, South Carolina Gold, and the understated Sauce from Hell.
Weather, sports, and the adorable antics of children. Too frequently these topics dominate dinner-table discussions. Seldom do diners dig into the important topics of the day, such as who is sending threatening letters to a famous country music family? How did someone end up dead on the set of an '80s trivia game show? And who could have possibly wanted a Roaring Twenties gangster dead?
These kinds of riveting questions swirl around the dinner tables at the Casbah Theater, where Two Pence Productions inspires intrigue with a lineup of dinner shows, many of which are murder mysteries penned by playwright Eileen Moushy. Her original whodunits follow the classic sleuth framework that begins with a prelude to a murder, progresses to the dastardly deed, and culminates in an epic revelatory scene.
As the actors circulate throughout the theater and among the tables, guests listen in on dialogue to pick out clues and root out motives. Each plot line unfolds in a rich, evocative setting––such as the glamorous '80s or the dapper '20s––and the theater encourages guests to dress in costume, often awarding prizes to those who stay in character and use their cell phones as lie detector devices.
Since the first Fuddruckers opened its doors in 1980, the eatery has unabashedly proclaimed its signature sandwich to be the world's greatest hamburger. Thirty years and 140 franchised stores later lend some real weight to that claim. Using 100% USDA all-American premium cut beef, freshly baked buns, and a garden's worth of crispy vegetables on each burger, Fuddruckers has revolutionized the hamburger in North, Central, and South America. Their menu also includes a slew of specialty burgers and meats.
Waiting in the wings stands a supporting cast of American mainstays, including their hand-blended milkshake and the the oatmeal raisin cookie, and families tuck into the classic drive-in delights alongside a host of arcade games and sports memorabilia as classic tunes play over loudspeakers.
In 1937, Vernon Rudolph founded Krispy Kreme in Winston-Salem, North Carolina, with the first location on South Main Street in Old Salem. Seventy-seven years later, his secret doughnut recipe lives on within hundreds of Krispy Kreme locations, serving premium sweet treats across the globe.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack.