Surrounded by craggy peaks, three men in bright-red helmets stand in the midst of wilderness, surveying the mountains around them as their group of hikers break for a snack on the rocky ground. This interface with the majesty of nature is all in a day's work for this trio of adventurers—Paul Mangasarian and Jakob and Daniel Laggner. Still, their passion for open-air exploration grows with each expedition they lead. Paul, Jakob, and Daniel cofounded Treks and Tracks with the dream of orchestrating excursions into nature that combine ancient means of travel—such as sailing, horseback riding, and hitchhiking on a centaur—with modern sports ranging from surfing to rock climbing. Though they focus on introducing novice outdoorsfolk to unspoiled wilderness around the world, Treks and Tracks' cofounders also strive to leave the awe-inspiring surroundings they visit as pristine as they found them by rigorously upholding practices of environmental stewardship on each expedition.
Designed by 1992 Masters champion Fred Couples, San Juan Oaks Golf Club showcases an 18-hole course that arches across 7,133 yards of San Juan Valley terrain. On the front nine, golfers test their mettle at one of Freddy's favorite holes, the 204-yard, par-3 sixth hole, where tee shots must speed through swirling winds and trees wielding catchers’ mitts to land on a green guarded by oak and eucalyptus trees. The back nine rolls through the valley’s foothills, regaling golfers with frequent elevation changes and back-to-back tees—at 16 and 17—that offer stunning views of the surrounding area. The course frequently draws top-flight golfers and is a Stage-One site of the PGA Tour's Qualifying School.
Before taking to the first tee, golfers can warm up at the club’s practice facilities, which include a 15-acre, all-grass driving range, a 10,000-square-foot putting green, and an area for chipping and bunker shots. Elegant, high-beamed ceilings and a wood-burning fireplace await golfers and underfed 9-irons at the restaurant, which serves breakfast and lunch.
Course at a Glance:
Adventures by the Sea is owner Frank Knight’s love letter to Monterey Bay. As an avid cyclist, kayaker, and surfer in his youth, Frank decided to share the gift of the bay by providing land- and sea-activity rentals for tourists. But, what started out as a small bike-rental shop frequented by local hotel guests eventually transformed into a four-location recreational company that now offers kayaking, bicycling, SUP paddling, and surrey-carriage rentals and tours.
Bicycle renters can cruise along 17-Mile Drive and the rocky shorelines of Pacific Grove, while surrey-carriage rentals provide a low-key communal pedaling adventure for up to four riders. Patrons can also enjoy the serene environment of Monterey Peninsula as they glide through the waters of Cannery Row and Stillwater Cove—both part of the Monterey Bay National Marine Sanctuary—on the company’s kayaks and standup paddleboards (SUP). During tours, knowledgeable guides rattle off facts about the area while pointing out its wildlife, such as harbor seals lounging on the rocks and otters snapping pictures of kayakers.
Along with providing land and water activities, Adventures by the Sea helps guests build stronger relationships with one another through their local group adventures, which include scavenger hunts. When customers are ready to invest in their own trustworthy gear, the company’s pro shop helps them stock up on boogie boards, snorkeling equipment, and paddleboards from brands such as Surftech, Naish Hawaii, and Paddle Surf Hawaii.
Cleaved through the tall pines of the Del Monte Forest, Poppy Hills Golf Course's 18-hole layout blankets the scenic terrain of the Monterey Peninsula with a 6,857 trail of meticulously manicured fairways and greens. Designed by renowned course architect Robert Trent Jones II, Poppy Hills has hosted many high-profile golf events, including co-hosting the AT&T Pebble Beach National Pro-Am from 1991 to 2009, a 19-year span during which Bill Murray never left.
Named one of California's Top 10 Courses You Can Play, Poppy Hills gives casual golfers a chance to test their mettle on a world-class course—the 426-yard fifth hole was rated the most difficult par four in PGA Tour play in 2006—with four tee options that make it surmountable for golfers of all stripes. Though its known for its woodland scenery and large, undulating greens, the par 72 course also features water hazards that come into play on two holes, gobbling up golf balls and serving as a convenient vacation spot for fish trying to spend a weekend away from the Pacific.
Course at a Glance:
Pristine fairways gently rise and fall across 6,664 yards of undulating terrain at Pajaro Valley Golf Club's 18-hole course. Located a mere Goliath's drive from the Pacific Ocean, golfers can smell the crisp sea air and hear the hushed whispers of heist-planning pelicans throughout the picturesque par 72, once the verdant kingdom of 1930s golf legend Olin Dutra. The club’s E-Z-Go golf carts ferry about the arsenal of woods and irons needed to triumph over the transition from shorter par 3s and 4s to the lengthy fairways at the 1st, 4th, 15th, and 17th holes, all par 5.
After looping the horticultural haven, golfers can retreat to the club's full-service restaurant, where frothy beers and hamburgers refuel weary bodies and famished 9-irons. Spiky-shoed journeymen can place their order ahead of time at the 9th or 18th tees, ensuring their meal will be ready for them at the turn or shortly after the round.
In 1959, Bob and Jean Sanford and their four children could be found tending to livestock and avocado trees on the site that Casserly Golf Course now rests. But six years later, the family took the ranch into a different direction, and Bob and his three sons laid an irrigation system and began to sculpt the earth into a 9-hole, par-three golf course, which they opened in 1966. Today, Bob and Jean's son Rod runs the course, which offers two distinct sets of tees so golfers can play an 18-hole round without having to erase their memory in-between nines. The original barn still stands as a relic of the course's half-century history.