Don't confuse the concise dinner menu at Carnegie's Restaurant with uninventiveness. It's actually the result of a dedication to locally sourced herbs and veggies, which the culinary team relies on to craft seasonally changing dishes. Many of these burst with northern Italian flavors, from pork tenderloin roasted in a marsala wine sauce to tiger shrimp and linguini tossed with a tomato cream sauce.
Plenty of wines by the glass and bottle, as well as craft beers, complement feasts unfolding inside the historic Carnegie Library, where varnished hardwoods and chandeliers lend a stately feel to dinners. When weather permits, diners can even head outside to a romantic garden patio whose Venus fly traps are trained not to touch your steak.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).
The staff at Orange Leaf Frozen Yogurt rejects the oft-touted claim that Americans don?t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don?t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy?and equally delicious?alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop?s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.
Steak and potatoes take center stage at Greenfield's Montana Mike's Steakhouse.
Low-fat fare is not available here, so leave some room in your diet.
Round out your meal with a little tipple — Montana Mike's Steakhouse has a terrific drink list, including beer, wine, and more.
Gather the whole family for a trip to Montana Mike's Steakhouse — everyone will find something to like (even the pickiest little eater) on the menu here.
Score quick and easy seating for groups of any size at Montana Mike's Steakhouse.
Guests may have a hard time conversing, as the restaurant is rather noisy.
Montana Mike's Steakhouse is completely informal — dress as you see fit (and are most comfortable).
The restaurant has catering services as well.
Or, take your grub to go.
Montana Mike's Steakhouse's diners can park in a neighboring lot just seconds away.
You'll typically spend about $30 per person to dine at Montana Mike's Steakhouse, so plan your budget accordingly.
You can stop by at practically any time, since Montana Mike's Steakhouse serves breakfast, lunch, and dinner.
Husk prefers its corn sweet and its farms close by. Grown just minutes from Husk HQ, the sweet ears hail from four sustainably-minded Indiana farms: Weaver's Produce, Stout's Melody Acres, Eli Creek Farms, and Wilson Farms. Each supplier has a story to tell?about their humble origins; about the generations of kin who operate them; about the values that make them tick; and about the tiny looms on which they weave their husks.
Though these stories might be different, these farms are all integral to Husk's overall mission of growing and selling corn locally.They represent a return to a community-oriented business style, much like the one that powered Indiana's food supply prior to 20th-century industry. A unique part of their business involves harvesting Indiana sweet corn while it's still in season, then preserving it through a labor-intensive process, so that it's summer flavor can be enjoyed year-round.
At Mi Casa Mexican Restaurant — a relaxed Mexican restaurant — you can enjoy a classic margarita and bottomless chips and salsa.
With no low-fat options served, come ready to eat your heart out.
Take your pick of beer, wine, or other beverages offered on Mi Casa Mexican Restaurant's menu.
Save money on a sitter — kids are welcome to join the table at Mi Casa Mexican Restaurant.
Through their catering service, Mi Casa Mexican Restaurant can also set out a delicious spread for your next party.
If you're strapped for time, take out food from Mi Casa Mexican Restaurant.
Mi Casa Mexican Restaurant patrons can pull into a space on the street when searching for parking at the N State St location.
You won't break the bank at Mi Casa Mexican Restaurant, with a meal typically hovering below the $15 mark.
Mi Casa Mexican Restaurant accepts major credit cards, including Discovery and AMEX.
Early risers and night owls alike can enjoy Mi Casa Mexican Restaurant since it offers breakfast, lunch, and dinner.