Don't confuse the concise dinner menu at Carnegie's Restaurant with uninventiveness. It's actually the result of a dedication to locally sourced herbs and veggies, which the culinary team relies on to craft seasonally changing dishes. Many of these burst with northern Italian flavors, from pork tenderloin roasted in a marsala wine sauce to tiger shrimp and linguini tossed with a tomato cream sauce.
Plenty of wines by the glass and bottle, as well as craft beers, complement feasts unfolding inside the historic Carnegie Library, where varnished hardwoods and chandeliers lend a stately feel to dinners. When weather permits, diners can even head outside to a romantic garden patio whose Venus fly traps are trained not to touch your steak.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).
After a decade-long stint in law enforcement, Anne E. Currie returned to the profession she is most passionate about: nailcare. Anne came full circle in 2011, when she opened Nailtoepia after having started her career as a nail technician in 1991. A creative soul, Anne specializes in colored acrylics, custom nail art, and glitter nails that double as disco balls for hamster nightclubs. Along with nail enhancements, she offers a full menu of nailcare services that range from Shellac mani-pedis to men's nailcare at her two locations in Greenfield and Morristown.