To craft their specialty burgers, the chefs at Detour American Grille first sear grass-fed beef sourced from Moody Meats in Ladoga, Indiana. They then layer the juicy patties with innovative toppings, such as peanut butter, fresh jalapeños, and locally sourced bacon, and send them out to sate diners' appetites. Their culinary expertise extends to a variety of gourmet sandwiches and contemporary American dishes, including grilled mahi-mahi and citrus chicken. Mac 'n' cheese is crafted with a blend of three cheeses, then showered with creative toppings like pancetta, Cajun spices, and blue-cheese crumbles. As diners await their meals, they can clink frosty beers from the bar and take in sports on the flat-screen TVs.