Crab Apple Whitewater sends adventure seekers on river-bound thrill rides daily from early April through mid-October using inflatable kayaks for Class I–II rapids and larger group rafts for Class II–IV rapids. Crab Apple Whitewater charts routes through the Berkshire Mountains on rivers such as the Deerfield, making use of natural flows and daily dam releases in order to control the challenge for kayakers and rafters of all skill levels. Trips are consistent due to dam control, but vary based on interpretations of fortunes found in the guide’s tea leaves the night before. All adventurers strap on provided helmets and life jackets and attend a safety lecture prior to casting off.
An outdoorsman since birth and G. Loomis–endorsed guide, GSOutfitting's owner, Eric Gass, grew up hunting and fishing the Pioneer Valley and Berkshires. After graduating from the University of Massachusetts Amherst, Eric returned to guiding and now fishes and hunts with his faithful gordon setter, Duncan, by his side.
Eric leads fly-fishing trips aboard his 13.5-foot Aire drift raft, as well as local hunting trips for turkey and grouse. GSOutfitting also trains gun dogs and companion dogs, ensuring every hunter will have a loyal sidekick during the season.
Your average golf course might take up as many as 4,000,000 square feet, yet Mountain Meadow's sports lounge is only around 10,000. That doesn't mean golfers still can't get in a full round, thanks to the facility's four state-of-the-art golf simulators, which invite players to get some practice in no matter whether the forecast calls for wet rain or pesky sunlight. But the fun doesn't stop at golf; visitors can also play pool, shoot darts, or retire to a private card game room for some Texas Hold 'Em or high-stakes Go Fish atop professional tables. Larger parties can also rent out the facility's event room, named the Pinnacle, which comes replete with a stage and lighting effects.
When looking for the ideal person to design your golf course, you should always seek out someone with both expertise in course architecture and an intimate knowledge of the surrounding land. Fortunately, Mark Graves didn't have to look far to find a designer for his Edge Hill Golf Course; he already had both criteria himself. Mark grew up working on his family's dairy farm on a 150-acre plot in the Berkshires, knowledge which?coupled with a degree and career in course design?he used to convert the farmland into a course that opened in 1994.
Nine current holes wind through open and wooded spaces and rolling terrain into a challenging, 3,023-yard layout. In June of 2014, a back nine will open as well, completing the scenic 18-hole masterpiece that Mark had always envisioned. Though cows no longer roam the grounds whispering golf advice into people's ears, evidence of the land's heritage still exists, as the original barn now serves as the pro shop.