Catering in Greenfield

Select Local Merchants

Serio's Market draws customers with a broad selection of gourmet goodies and household products. Peruse the store's well-stocked shelves to ogle first-rate foodstuffs from cookies and crackers to strip steaks and sausages, all containing the power to imbue every mealtime chew convention with the tabletop fireworks of a disco candelabra. Prepared sandwiches include a store-cooked meatloaf sandwich served on one of nine different breads and dressed with veggies, condiments, and cheeses ($4.29), and specialty sandwiches such as The Bull's Eye, which uses a combination of roast beef, barbecue sauce, and sharp cheddar to hit hunger with a precision blow ($4.99). Fresh-made salads, oven-roasted chicken, and piping-hot pleasures such as shepherd's pie ($4.49 lb.) are also available to keep busy family-feeders from resorting to time-efficient but unpopular dishes such as rice 'n' ketchup or beans a la yogurt.

65 State St
Northampton,
MA
US

The crew of Pig Thyme Catering brings the accoutrements of a Hawaiian-style luau to clients' backyards. A whole pig on a spit slowly turns over an open fire, and the fragrance of spices fills the air, turning evil tikis into friendly family pets. Hawaiian-style side dishes made with pineapple and special spice blends round out meals. Staff members can arrange for add-ons such as games, face painting, and beverage service.

110 Park Street
Easthampton,
MA
US

The aroma of seared Atlantic salmon, new york strip steak, and pork tenderloin waft through the dining room as each cut arrives simmering atop a volcanic stone heated to more than 750 degrees. This dramatic presentation is based on a European tradition more than 2,000 years old, and it creates an interactive dining experience that encourages guests to tend to their own sizzling proteins until they're either grilled to perfection or evaporate into a meaty mist. Hot-rock cooking forms the culinary foundation for Europa Black Rock Bar and Grill's menu, which also highlights Mediterranean-inspired pastas and flatbreads and Portuguese specialties such as paella and salt cod. For guests in search of a different kind of heat, the restaurant also hosts live music and the scorching beats of live DJs every Friday and Saturday night.

782 Center St
Ludlow,
MA
US

Elegant Affairs elevates the concept of traditional brunch with delicious cuisine from lauded caterers and smooth jazz music. Elegant Affairs has been catering since 1989 and has experience crafting menus for intimate occasions or parties as large as 4,000 attendees. For the jazz brunch, they create a specialty menu that includes breakfast and lunch favorites such as french toast and caesar salad as well as a full cash-only bar stocked with mimosas, bellinis, and other morning cocktails. As guests taste sweet and savory brunch dishes, jazz musicians such as Jon Berman and Eric Bascom supply an ethereal live soundtrack.

1380 Main St
Springfield,
MA
US

With 17 different bagel flavors, 11 cream-cheese spreads, homemade soups, and premium deli meats, The Bagel Inn's bread breakers can craft myriad hunger-sating possibilities. Bakers first boil bread spheres before hearth-baking them in such flavors as cheddar cheese and apple cinnamon, and smearing on cheesy spreads mixed with hints of scallion and bacon or apricot and honey. A glance at the menu reveals soups, such as clam chowder ($4.67 for a bowl and bagel), and build-your-own sandwiches ($5.75) laden with preservative-free deli meats from Dietz and Watson. Alternatively, ensure party guests leave parties as satisfied as kittens stuffed into a sock drawer with a catered sandwich sampler laden with sandwiches, such as chicken salad, roasted turkey, or vegetarian-friendly toppings.

785 Main St
Holden,
MA
US

At 40 years old, and with 20 of those years spent running a country club, Tim Gilchrist decided it was time to kick off the cleats. He opened a café and instead of branding it with a clichéd name or the license plate of his first car, Tim landed on something a tad more sentimental: his mother's maiden name. Today, natural light pours through two large windows stationed at the front of Greenleaf's Cafe, where diners gather at tables or along an elevated countertop for breakfast, brunch, lunch, and dinner six days per week. The café also swings its doors open for parties and special events and caters outside gatherings such as weddings, birthdays, and anniversaries.

3 Turkey Hills Rd
East Granby,
CT
US