Featuring more than 6,000 yards of immaculately manicured landscapes, The Claw at USF is a par-71 course that challenges club clenchers with narrow fairways lined by towering trunks of oak, cypress, and pine. The USF men's golf team and USF women's golf team call The Claw home, sharing it bunk-bed style with a population of alligators, deer, and spoonbills. Prepare for your 18 holes of terrain domination by taking to the grass-tee driving range ($5 for small bucket) or navigate your clubs to the putting and chipping green, where you can practice your precision stroke and pendulum swing.
From their kitchen stations on the second story of the Bay State Hotel, the chefs at Mulino's Restaurant plate up hearty portions of sophisticated Italian cuisine. Piled-high plates showcase tender linguine, spaghetti, and fettuccine clinging to gorgonzola cream sauce, italian sausages, veggies, and julienned strips of chicken. The aromas of wine-coated salmon and grilled beef tenderloin also fight for the attention of diners who are taking their time with their wine, served by the glass, bottle, or through a penne noodle. Desserts such as crème brûlée and tiramisu sweetly seal the meal.
Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates. The culinary team whips up traditional dishes such as fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as babyback ribs with fried potatoes and barbecue aioli and short ribs in caramelized garlic and oatmeal beer sauce. Their menu also includes paellas, fideuas, and gluten-free Catalan-style crème brûlée, which guests can wash down with beer, sangria, or a wealth of white and red wine from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, where patrons can enjoy dinner or parties of 40–80 guests or retired Zorro's can feast at private soirees.
By following the blueprints found on a sprawling menu of wraps, sandwiches, and pizza, the culinary experts at JP's Restaurant battle flavor shortages against a sports-bar backdrop. The beef stroganoff blends braised beef tips with sautéed mushrooms, sour cream, and a network of penne noodles ($14.99), and the chicken française attacks hunger with a battalion of sautéed mushrooms, an infantry of white-wine lemon sauce, and a division of angel hair pasta commanded by a general of boneless chicken breast ($14.60). Pie-mongers can nibble one of 14 specialty pizzas, such as the large chicken pesto ($14.60), which is smothered in mozzarella-based goodness, while lunchers can open cuisine gates to massage teeth with a Cajun chicken-fajita wrap ($7.99), a burger slathered in hickory sauce ($7.45), or a hot basalt stone.
Every Friday and Saturday night as the light begins to fade, cars cruise through the dusk into an empty field, where images begin to flicker on the giant screen at Hathaway’s Drive-In Theatre. Moviegoers prepare for double features of new and classic films by positioning one of the drive-in’s special speakers in their car's window or by tuning their radio dials to the affiliated FM station. Picnic-basket packers can choose to bring in their own snacks and drinks for a small fee, while those who like to travel light can patronize the theater's snack bar, which stocks hot dishes and snacks such as house-made fries, Hebrew National all-beef hot dogs, veggie burgers, candy, and ice-cream treats.
The 10 silver screens housed inside the newly renovated North Adams Movieplex 8 flicker with first-run Hollywood films. Standard format flicks are heightened by the addition of digital sound and unobstructed views courtesy of stadium seating, and 3-D movies give viewers a chance to immerse themselves in the action and appreciate their favorite Fonda from limitless angles. The theater is located in the heart of downtown North Adams, situating it within walking distance from the Massachusetts College of Liberal Arts.