Thai Place infuses authentic Thai dishes with locally sourced ingredients for a mélange of more than 100 traditional and contemporary Southeast Asian dishes. Though some may view Thai food as merely spicy, the recipes at Thai Place run the gamut from the loving, noodly arms of a sweet pad thai ($6.50/lunch, $7.50/dinner) to the tangy gastronomic fireworks of hot-basil calamari ($9.95). Wrap your mouth around Bangkok beef, an eastern barbecue amalgamate of soybean sauce and sirloin ($9.50), or ponder the savory mysteries of a hypnotic yellow curry ($6.50/lunch, $9.50/dinner).
Thai Time's authentic menu bombards taste buds with classic Thai ingredients and recipes. Five types of curry jockey for taste-bud attention, with the sweet pineapple and corn of the yellow curry chicken juxtaposing spicy pepper flavors ($7.50 lunch, $10.95 dinner). House specialties, such as the Furious Trio, a triumvirate of pork, chicken, and beef in spicy siracha sauce ($7.95 lunch, $12.95 dinner), treat diners to the chefs' favorite dishes and inspire jealousy in the other entrees. The Boston volcano swims to the forefront of the duck dishes, towing a delectable flotilla of carrots, peas, mushrooms, and coated in tamarind sauce and burning hot magma ($8.50 lunch, $15.95 dinner).
East-West Grille serves a plethora of pan-Asian eats from menus that spotlight Laotian and Thai cuisine. Laotian options include sausage, stews, fried rice, and spiced meats such as the larb-gai, minced grilled chicken breast bathing in lime juice and seasoned with ginger, scallions, cilantro, and bean sprouts ($9.95 for lunch; $11.95 for dinner). The mangkham salad meshes protein and greens in a tastier alternative to watering your vegetable garden with egg whites, with your choice of chicken, pork, or shrimp comingling with lettuce, herbs, nuts, tomatoes, and noodles ($7.50 for lunch; $8.95 for dinner).
Part of the Blue Spice Restaurant's network of luxurious Thai eateries, Water House Blue Spice surrounds visitors with the scents of curry, fresh mango and pineapple, and thai basil. Inside, right next to the windows and a few big pots of broad-leafed tropical plants, there's an elevated dining area with floor cushions for relaxing at the low-slung tables. Traditional table-and-chair seating is available too. Regardless of where you sit, the food's the same—green-papaya salad, salmon in panang curry, jasmine rice, and pork and shrimp dumplings, all of it shredded, grilled, fried, steamed, or karate-chopped to perfection.
Part of the Blue Spice Restaurant's network of Thai eateries, Delmar Blue Spice surrounds visitors with the scents of curry, fresh mango and pineapple, and thai basil. Inside, right next to the windows and a few big pots of broad-leafed tropical plants, there's a dining area filled with the clatter of silverware tearing into noodles, curries, and seafood. The menu brims with green-papaya salad, salmon in panang curry, jasmine rice, and pork and shrimp dumplings, all of it shredded, grilled, fried, steamed, or karate-chopped to perfection.
The chefs at Bangkok Bistro not only prepare dishes, such as pad thai and a rainbow of curries, they also plate up roll after roll of inventive sushi creations. The Schenectady roll marries crab, spicy tuna, and baked salmon with fried onion, eel sauce, and spicy mayo, whereas the Facebook roll showcases crab, cream cheese, asparagus, and roe. Bento boxes come neatly packed with appetizers, teriyakis, and salads and platters of fried rice come spiked with ingredients such as pineapple or basil leaves.