Glass cases and racks of fresh bread dominate National Bakery & Deli’s three locations, which bake all of their goods fresh daily. Founded in 1925, the bakery continually recreates classic recipes for a menu that includes glazed doughnuts, frosted cookies, and cherry-filled coffee cake, as well as hard rolls and french bread. Deli fare includes baked ham, seasonal polish sausage, and several varieties of potato salad. In addition to their staples and custom cake orders, the bakery creates seasonal specialties that range from spring’s grasshopper pie and irish soda bread to winter’s gingerbread men and icy snowman souls. Every Mardi Gras, the bakery churns out piles of prune- and raspberry-filled paczki in a celebrated rush that has drawn great press—though patrons can make every Tuesday fat by perusing their year-round paczki selection.
As a marble-top creamery and classic diner, Ferch’s Malt Shoppe & Grille satisfies hunger pains, ice-cream desires, and nostalgic longings with traditional American fare and fresh frozen custard within a throwback soda-shop setting. With 48 custard flavors and 40 toppings to choose from, Ferch’s treat specialists can create more than 1 million varieties of customized creamy concoctions. The malt shop’s black-and-white checkerboard floors, vinyl booths, and soda-fountain counters hark back to a simpler time when men wore hats and robot servants hadn’t yet begun their grisly uprising.
Gloria Jean’s Coffees’ expert baristas brew fresh cups of coffee using Rainforest Alliance beans and a passion for carefully cultivated caffeine. Whirlwinds of crushed ice co-mingle with richly roasted coffee to craft 24-ounce chillers—a slushy, sweet treat dense with dessert-like flavors. Celebrate seasonal transience with a pumpkin-spice chiller, or tickle taste buds with a frosty, slurpable snow globe in the form of a white-chocolate-caramel-cookie chiller. Five dark-chocolaty cocoa-loco chillers can help customers stay cool and caffeinated for a full workweek or provide a necessary jolt of get-up-and-go to an entire bicycle polo team after a night spent dreaming of steel children and living motorcycles.
Though you'll never find all of CherryBerry's 50 signature flavors in their frozen yogurt dispensers at one time, the daily mix still holds a lot of variety. Staff always ensure that the selection contains dairy-free sorbets, greek frozen yogurt, and gluten-free varieties. In addition, every flavor is certified OU-kosher and contains five strains of live cultures that promote healthy digestion.
But health isn't their only concern. They also focus on providing fresh, seasonal flavors. They blend yogurts with fresh fruit and ingredients to create options such as the honey vanilla greek, moon pie, sea salt caramel pretzel, and cherry tart. These flavors can then be customized with the more than 50 toppings options, including candy, sprinkles, granola, and fresh fruit.
Simma's Bakery has been a Milwaukee staple for 30 years, and its decadent desserts have shared more laughter and tears than a soap opera about birthday clowns. The mom-and-pop shop was founded by Simma Yundov, a woman who immigrated with her husband and two children to the United States from Russia in 1979. She built the bakery from the ground up, making a name for herself and touching the lives of countless people. After her death more than a decade ago, Simma's daughter carried on her mother's work and recently passed the br?l?e torch to Mark and Peggy Carollo, who, Veil magazine, have years of experience in the family-run bakery business. Today, the walls are covered with awards and recognitions?tributes to Simma's legacy. The bakery was named one of the The Knot's Best of Weddings 2013 vendors, a top Wedding Cake Designer in the Shepherd Express Best of Milwaukee 2012 awards, and has been a winner or finalist in CityVoter's Best Cakes category for six years running. The shop has also been voted the Best Place to Satisfy Your Sweet Tooth in 2012 by both the editors and readers of M magazine.
Paciugo specializes in sub-zero refreshment that contains 70% less fat than ice cream, thus making it 130% more justified to eat consecutive pints of the frigid stuff. A dessert that meets the FDA's standards for healthful foods, Paciugo's Turin recipes employ fresh and all-natural ingredients to craft the perfect scoops of sweet sustenance. The gelaterie's menu ushers taste buds toward small (piccolo) cups ($3.74) with three scoops and up to three different flavors, such as black raspberry, amaretto chocolate chip, chocolate black-cherry swirl, black-pepper olive oil, Mediterranean sea-salt caramel, chocolate orange saffron, and many more. The medio size includes four scoops and up to four different flavors ($4.60,), or opt for the grande ($5.35) for extra-empty stomach cavities. Each of Paciugo's rich, creamy delights is made from whole milk, soy, or water so that a suitable flavor can match with any dietary need, unless you're allergic to joy.