Molly Cool’s Seafood Tavern overlooks the Milwaukee River, allowing guests to gaze out upon the water as they enjoy its flavorful bounty. The menu reaches far beyond freshwater fish, however. It’s chock-full of treats harvested from the oceans, including north atlantic salmon, served grilled, blackened, or broiled; champagne mussels culled from around Prince Edward Island; and potato-crusted calamari plucked from potato farms in the rainy region of Illinois.
In addition to serving an extensive dinner menu that offers everything from king-crab legs to new york strip steak, Molly Cool’s invites boaters to tie up to its dock for rounds of oysters at the raw bar or salmon BLTs for lunch on weekdays or weekends. The beverage menu offers something for everyone to accidentally spill, from black-cherry mojitos to more than a dozen beers on tap.