Azure Chocolat showcases a seemingly endless selection of fresh truffles (including dairy-free and vegan options), truffle brownies, chocolate-smothered grahams, and other yummy treats such as freshly made marshmallows. Azure uses only imported, hand-made Belgian chocolates and all-natural and gluten-free products. The beauty bark, with its combination of Belgian dark chocolate, sea salt, golden flax, and wild blueberries, is the definition of a feel-good treat, since its packed with antioxidants, vitamins, and of course, chocolate.
The cookie artisans at Quintessential Cookies create colorful cookie creations for any occasion, whether it's a wedding, birthday, graduation, or a day you really want a cookie. Made from scratch, raspberry-filled linzer heart cookies and almond chocolate-chip biscotti are available by the half-dozen, and cake pops embed creative designs in the shapes of footballs, popcorn boxes, and tulips. Customers can bring in photos to be scanned and transformed into a 100% edible decorative photo cookie, and other cookie specialties, such as platters and cakes, divert attention from well-meaning veggie platters at office parties.
The treats may be frozen, but that doesn't mean they're not flexible. That's because the colorful self-serve dispensers that line Yogurt Crazy?s bright purple walls are equipped to send a rotating lineup of 12 different frozen-yogurt flavors into cups, including nonfat, low-fat, and dairy-free varieties. Guests mix and match their own creations, choosing from flavors as diverse as pomegranate-raspberry tart and Heath toffee. Each swirl of yogurt can then be outfitted with kiwi, Reese's Pieces, and other selections from the topping bar?s 36 mix-ins, which means that patrons can customize their frozen desserts without the gooey mess of branding them with a hot iron.
Every day, custardologists at Wolfies hand-mix 20 batches of creamy frozen treats, displaying their colorful creations for customers to stack into cones or sprinkle with toppings, earning the sweeterie a feature in the New York Times. Freshly churned custard has less fat than does ice cream and less air than a flat tire on Mars, helping to create Wolfies' signature ultracreamy scoop. Great filler for cones ($4.50/two scoops), pints ($6), and milk shakes ($4.50/16 oz.), Wolfies' 50 regularly appearing flavors include hazelnut, blueberry, and mango. The menu tempts sweet teeth by arranging the embellished custards in three-scoop banana splits ($5.53) and coffee-blended Wolf Caffes ($4.50/16 oz). The Screamwich ($3.50) realizes the dream sandwich of childhood with its filling of rich custard enclosed in chocolate-chip cookies with crusts cut off for optimum enjoyment.
Copenhagen Bakery's out-of-the-oven aroma attracts bakery lovers looking for some freshly made treats.
Those with a healthy sweet tooth will love the extensive selection of cakes and cookies.
Gluten-free, low-fat, and vegan! It's all happening at Copenhagen Bakery.
When the weather is nice, hurry to Copenhagen Bakery to grab a spot on the patio.
Enjoy the vibe here with a business casual dress code.
Getting your food to go is also an option.
A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
In addition to street parking, there is a lot right around the corner, so finding a space shouldn't be an issue for drivers dining at the bakery.
You can load up on the snacks and treats at Copenhagen Bakery since prices are so low.
Whether you need help waking up in the morning or a mid-afternoon pick-me-up, the coffee at Starbucks will do the trick.
For healthy and gluten-free fare, head to Starbucks.
Wifi is on the house at Starbucks, so bring along your tablet or laptop.
Through their catering service, Starbucks can also set out a delicious spread for your next party.
Store your car on the street or in a nearby lot at Starbucks.
Travel by bike to Starbucks and store your bike at a nearby rack.
Cheap meals don't have to lack flavor as shown by the innovative dishes coming out of Starbucks' kitchen.