Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Long Island: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (20 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons or redeem them with our iPhone app. Use them whenever you want until the deal expires—today's expires in a year. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
Film fanatics flock to Cinema Arts Centre to get their fix of foreign, independent, and other hard-to-find flicks. Upcoming attractions include Mao's Last Dancer, Australian filmmaker Bruce Beresford’s inspirational story about a young ballet dancer's climb from poverty to international stardom; Get Low, inspired by the true story of Felix “Bush” Breazeale, and starring Robert Duvall, Sissy Spacek, and Bill Murray; and Mesrine: Killer Instinct and Mesrine: Public Enemy #1, a thrilling two-part snapshot of France’s most famous gangster, as well as a story about 101 freckled puppies dodging a cruel women in a fur coat. Pair your celluloid eyeball feast with some freshly popped organic popcorn doused with all-natural butter and a fountain soda infused with the fizzy essence of imported giggles.
Most pool halls evoke the smoky, timeworn atmosphere of a friend’s basement. The Big Kahuna decided to go a more upscale route. Stylish sofas flank a stone fireplace, wrought-iron lamps cast a warm glow over every table, and 11 big-screen TVs broadcast seasonal sporting events from spacious ochre walls. Alongside the hall’s billiards and ping-pong tables, a granite and brick bar furnishes icy sips of Budweiser, Corona, and other domestic brews to the pulsing soundtrack of ceramic orbs exploding apart. The hall’s kitchen stays open until the bar closes to balance libations with a menu of buffalo wings, steak-fajita wraps, and plates of chicken parmesan.
If it weren't for the parking meters in front of Canterbury Ales' Tudor-style building, you might think you were walking into a centuries-old English pub. The spot opened up 35 years ago after two college friends—one an English literature major—journeyed to Canterbury and were inspired to start their own pub. Today, current owner Billy Hoest says patrons are delighted to find that the English-style stews, sandwiches, and never-frozen burgers they loved 35 years ago haven't changed, though they've made some additions over the years. The sizeable beer list, which rotates with the seasons, stars 20 draft beers including craft and local brews, such as Blue Point, backed up by 50 bottled varieties. But the ample sip selection doesn't make Canterbury Ales an adults-only spot. "We're very family-oriented," Billy says. "We're more of a family pub, which we find over in England, than a bar in the sense that you find here." In addition to offering a kids’ menu, he and his staff make sure there are highchairs and coloring pages on hand to welcome their younger patrons. Customers can devour their prime-rib sandwiches, English brown stews, and spicy Cajun blue burgers at dark wood tables and booths. "It's a dark, cozy, warm feel," Billy says. The interior is covered in English artifacts, including a picture of the queen, as well as more than 200 beer tap handles from brews they've tapped over the years and stained-glass panes created by a local artist to depict old English scenes. The snug pub is especially popular when the weather cools down, says Billy, and patrons can warm up with Irish, Jamaican, Mexican, and other coffees, all topped with a dollop of whipped cream. To celebrate its 35th anniversary in April 2012, Billy picked one item from the food menu and one item from the beer list and offered them at the original menu's prices. He wasn't making any money off of it, but for him, it was a way to thank loyal customers. "We have regulars all over Long Island [who] easily travel 45 minutes to an hour to come," he says. "So I do things to give back, to thank the customers for supporting us."
At Vitae Restaurant & Wine Bar, executive chef Steven Del Lima puts a contemporary spin on continental fare from filet mignon to veal scallopini, a talent that helped him earn an entry in Best Chefs America. Del Lima's appetizers in particular have an international flair—beef tenderloin medallions come with hand-stretched tandoori naan, and flash-fried calamari is glazed with sweet Thai pepper.
At Vitae's opening in 2011, a reviewer from the New York Times praised both the "tender baby back ribs," brushed with house-made black-coffee barbecue sauce, and the "elegant" ambiance, enhanced by the soft glow of recessed lighting and hanging lamps. Stored behind an onyx-amber bar and in a 1,400-bottle cellar, an extensive wine selection earned the Huntington eatery a Wine Spectator Award of Excellence in 2012.
The sushi chefs at Black Lantern Sushi Den, a registered Green Restaurant, cook up a full roster of Japanese delicacies, tightly enveloping ingredients within more than 35 sushi rolls. Nosh on all-natural options like the stuffed baby mushrooms ($12), plump with breadcrumbs, or sink ravenous teeth into nigiri and sashimi ($4.50+). Eel and cucumber play fine neighbors to seaweed and rice within the Azalia roll ($13). Meanwhile, the Violet Lily Roll ($16) sets up seared ginger salmon and goat cheese on a tasteful double date with roasted portobello and jalapeños before letting them bunk together in one rice sleeping bag.
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