Brick columns topped with ivory triangles ascend over the Greensboro Scoop Shop's sprawling outdoor patio, a spread the eponymous Ben and Jerry could never have imagined when they slung their first scoop from a ramshackle gas station in 1978. Although renowned for flagship flavors such as Chunky Monkey and chocolate fudge brownie, Ben & Jerry's vaulted itself into the upper echelon of ice cream with playful, candy-studded concoctions named after celebrities, such as Jimmy Fallon, Stephen Colbert, and Jerry Garcia. Velvety scoops can be reimagined as ice-cream cakes or drizzled in fudge and nuts to forge towering sundaes that patrons can chase with strawberry-cheesecake milkshakes, an ideal treat for those born with a straw proboscis.
At The Secret Tea Room, 30-year restaurant veteran John L. Magee and his family of chefs, bakers, and waiters serve gourmet lunch fare and elegant Queen’s teas. On tabletops, pots of Jasmine Fanning green teas, peppermint herbal teas, or any selection of their 24 varieties of fresh look leaf teas imported from around the world rest beside bone china and three-tiered trays of sandwiches and English-style scones. The café’s specialty Crab Cake YaYa, served with fried green tomatoes, napa-cabbage-green-apple-bacon slaw, and housemade rémoulade sauce, headlines a menu of salads and sandwiches. In addition to its parties and luncheons for adults, The Secret Tea Room hosts tea parties for 4- to 8-year-olds, featuring kid-size servings and teacups that transform into robots.
Taste Yogurt Bar's 10 self-serve frozen-yogurt dispensers dish out low- and nonfat treats from a rotating lineup of flavors. With its active cultures, which can aid the immune system, frozen yogurt is a calcium-rich, healthy alternative to ice cream. Taste's 10 stations include tarts and sorbets, and guests can blend flavors such as cookies and cream, sea salt caramel pretzel, and moon pie in any combination they like. After the yogurt decisions have been made, it's all about the toppings: there are more than 60 options for fresh fruits, candy, and cereals, the same number of senators needed to break a filibuster—which might just be a senator eating fro-yo at the podium.
Maxie B's' out-of-the-oven aroma attracts bakery lovers looking for some freshly made treats. Offering a wide range of cakes, cookies and other sweet treats, Maxie B's is the perfect place to indulge. Plan to indulge a bit at Maxie B's, though, because they don't offer any low-fat fare. Free wifi is on hand here as well. Big crowds can spread out in comfort at Maxie B's, which specializes in hosting large groups and gatherings.
Relaxed attire is perfectly fine at Maxie B's, known for its laid-back ambience. Love the food so much you want to serve it at your next soiree? No problem — Maxie B's offers catering.
For convenience, diners can park in a neighboring lot.
Prices are affordable, with a typical meal running under $30. Maxie B's accepts all major credit cards, including Visa, Mastercard, Discover, and American Express.
Whatever your imagination concocts for dessert, the bakers of My Cake Gallery can likely make it a reality. Their repertoire goes far beyond round cakes with simple buttercream piping to cakes shaped like cartoon characters, motorcycles (with every shiny chrome detail included), and cakes hand-painted in icing with the faces of clients' dogs. That talent isn't just reserved for special orders, either. On any regular day, a trip into the shop yields a peek at trays upon trays of hand pies, decorated cookies, and seasonal offerings like pumpkin spice rolls or cupcakes dotted with perfect snowflakes. Whether you need a quick sweet fix or enough mini pies to throw in 30 people's faces, the team is able to accommodate just about any order.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.