Silence fills the forest as a masked paintball player creeps over logs and leaves, unable to find the opposing team he knows is there. Suddenly, a shower of colored paint spews from behind a nearby tree, and the battle begins. Such moments unfold daily at PBC Paintball Park's facilities during the regular season. Their staff, all of whom are paintball players themselves, have designed both wooded and concept fields at Greensboro, Charlotte, and Greenville. At Greensboro, wooded landscapes transform into a battlefield with bunkers, creeks, and large forts. Felled trees and dense foliage give players ample cover amid the undeveloped woods of Greenville's fields, while tournaments unfold across PBC Charlotte's level terrain. Additionally, PBC Paintball Parks are affiliated with Paintball Central, which runs two stores in North Carolina and one store in South Carolina where players can stock up on enough paintball gear to ready themselves for the inevitable cartoon-character rebellion.
In 1976, educator, musician, and kinesiologist Robin Wes longed for a children's gym that prioritized personal growth over competition. Unveiled at a time when physical-education classes pushed students to focus almost exclusively on winning, Robin's program was swiftly adopted and is now used in more than 300 Little Gyms worldwide. Robin still pens original music to accompany lessons, which engage whippersnappers aged 4 months to 12 years with gymnastics, dance, karate, and parent and child activities.
Each of The Little Gym's classes introduces simple movements that sharpen motor skills and set brains whirring, allowing kids to progress at their own pace until they can finally build a computer out of macaroni and glitter. Staff members strive to build a base for lifelong social skills and self-assurance with each exercise, including activities rooted purely in fun, such as summer camps or birthday parties, which helped The Little Gym to earn title of #1 Birthday Chain in Parents Magazine.
Host of the PGA’s Wyndham Championship from 1977 to 2007, Proehlific Club at Forest Oaks's private course incorporates natural elements such as looming trees and severely sloping hills with manmade sand traps and water obstacles, challenging beginning and experienced golfers alike. Opened in 1962, the terrain was renovated in 2002 after the renowned Love Golf Design group reached out to professional golfers to find out what makes an ideal course. The main improvement, helmed by Davis Love III, was the resprigging of the fairway with bermuda grass, a strain of turf that can handle extreme temperature changes, and a redesign of the new greens. The course was featured on the PGA for over 30 years, and was enjoyed by Davis Love III as well as Rocco Mediate and many other professionals. While the golf course is the main attraction, the club also houses a pro shop, a 25-yard professional-size swimming pool, tennis courts, and a restaurant.
The mixologists at ABC Bartending School divulge saloon secrets during certification-based and recreational bartending classes. During two-week certification courses, burgeoning bartenders mix classic and popular drinks while learning about alcohol laws, responsible liquor service, and stocking and inventory. Alternatively, an entertaining mixology course lets amateurs shake up drinks and take cover from projectile champagne corks behind an ornate bar with mirrors and gold trim. Once finished imparting their knowledge, the instructors set students up with ABC’s job-placement program, which puts certified graduates to work everywhere from restaurants and nightclubs to the zero-G sports bar where astronauts celebrate successful trips to the moon.
La Fiesta Restaurante Mexicano’s classic dishes have earned the eatery a long-standing award proudly displayed on the website: Best Mexican Restaurant nine years in a row, as voted by readers of the Times-News. At the start of each workday, the restaurant’s chefs fry the popular tortilla chips and whip up bowls of salsa. Then they get to work on such dishes as chicken simmered in a chipotle cream, char-grilled steak tacos, and spinach burritos.