Japanese Restaurants in Greensboro

Two Entrees and One Sushi Roll, or $13 for $20 Worth of Japanese Food at Katana Japanese Fusion

Katana Japanese Fusion

Salisbury

$38 $19

Sushi chefs build traditional and specialty rolls using fresh ingredients; combo plates include paired proteins

$10 for $20 Worth of Hibachi or Sushi at Kimono Japanese Restaurant

Kimono Japanese Restaurant

Salisbury

$20 $10

Chefs create specialty sushi rolls and hibachi meals of seafood or chicken paired with veggies and rice

$11 for $20 Worth of Japanese Food for Two or More at Kabuki Japanese Steakhouse & Sushi Bar

Kabuki Japanese Steakhouse & Sushi Bar

Cary

$20 $11

(34)

Sushi chefs craft dozens of sushi rolls, while grill masters prepare hibachi salmon, chicken, beef, and veggies

Japanese Cuisine at Tsunami Japanese Steakhouse and Sushi Bar (40% Off). Two Options Available.

Tsunami Japanese Steakhouse and Sushi Bar

Concord

$30 $18

Combination steak and seafood dinners, hibachi meals, and maki rolls and sashimi

Hibachi or Sushi Meal for Two or Four at Kyjo’s Japanese, Thai, and Sushi Bar (Up to 75% Off)

Kyjo’s Japanese, Thai and Sushi Bar

Troutman

$23 $13

Chicken and steak sizzle on hibachis as chefs roll sushi and mix multicolored curries with meat and bamboo strips

Japanese Cuisine for Two or Four at TK Sushi (Half Off)

TK Sushi

Mooresville

$20 $10

Friendly staff serves sushi and other Japanese cuisine including hibachi steak entrees and spicy shrimp

Sushi and Japanese Cuisine at Tokyo Japanese Seafood & Steakhouse (Half Off). Two Options Available.

Tokyo Japanese Seafood & Steakhouse

Mooresville

$40 $20

(10)

Hibachi steaks, tokyo shrimp kabobs, and sushi rolls fashioned from fresh seafood and vegetables

Sushi and Japanese Food at Sushi @ the Lake (38% Off). Two Options Available.

Sushi @ the Lake

Cornelius

$40 $25

(200)

While noshing on specialty maki rolls or hibachi dinners, patrons watch sports on one of seven TVs or sit at a sushi bar to observe chefs

$30 for $40 Worth of Sushi and Japanese Food at Red Ginger

Red Ginger

Uptown

$40 $30

(9)

Japanese steakhouse with classic hibachi entrees, like filet mignon, and specialty sushi, with ingredients such as BBQ eel

Hibachi and Sushi at Tsuki House Japanese Steak House and Sushi Bar (Up to 50% Off). Two Options Available.

Tsuki House Japanese Steak House and Sushi Bar

Whiteoak

$30 $15

(12)

Specialty sushi rolls come wrapped in seaweed, cucumber, and soybean paper; Japanese entrees include seafood teriyaki and chicken katsu

Sushi and Hibachi-Style Japanese Dinner Cuisine at Fujimi Sushi and Japanese Steak House (Up to 44% Off)

Fujimi Sushi and Japanese Steak House

Matthews

$25 $14

Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops

$22 for $40 Worth of Japanese Lunch or Dinner for Two at Osaka Japanese Cuisine and Sushi Bar

Osaka Japanese Cuisine and Sushi Bar

Matthews

$40 $22

(26)

Pairs share inventive rolls crafted to be as delicious as they are artfully displayed, drizzled in savory sauces or fried in crisp tempura

$13 for $20 Worth of Japanese Food at Sake Express

Sake Express

Mount Holly

$20 $13

(16)

Sushi plus classic Japanese hibachi options, including chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

$13 for $20 Worth of Japanese Food at Sake Express

Sake Express

San Carlos

$20 $13

(16)

Sushi plus classic Japanese hibachi options, including chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

Select Local Merchants

Working behind the sushi bar at Bonsai Japanese Restaurant & Sushi Bar, the team of sushi chefs wraps up and arranges more than 100 types of flavorful opuses. Volcano rolls mimic a blooming flower, decorated with spirals of sauce and petals of ginger garnishes, whereas sushi and sashimi combinations adorn the tiny tiers of wooden boats. The components of the pieces are just as inventive as their presentation. For example, the Tornado roll—one of 29 maki specialties—cocoons spicy tuna, cream cheese, jalapeños, and pineapple inside a tempura shell.

The kitchen's hibachi chefs, on the other hand, appreciate the aesthetic of well-seared meat. They grill salmon, steak, scallops, and chicken as part of made-to-order, multi-course entrees, all of which arrive with ginger or mustard sauce, meant for spilling on shirts. The traditional Japanese meals match the spirit of the surrounding decor: colorful parasols, pictures, and even fabric kimonos hang from the walls, and paper lanterns cast a cozy glow over tabletops.

1315 Bridford Pkwy
Greensboro,
NC
US

Chef Young Lim has spent the last 20 years slicing red snapper and crab into bite-size pieces, and tucking shrimp tempura, asparagus, and spicy tuna into sushi rolls. Some of his creations offer an extra crunch, such as the crispy roll, a deep-fried agglomeration of salmon, hamachi, maguro, and avocado. For a heat-kissed meal, chefs toss shrimp atop the hibachi grill and glaze chicken with teriyaki sauce.

4630 W Market St
Greensboro,
NC
US

Taste of Asia's menu focuses on Japanese cuisine, with the occasional sprinkle of Thai influence. The grill sizzles beneath slabs of miso salmon, hibachi dishes, or chicken teriyaki, while bubbling fryers help coat shrimp tempura in a crisp outer layer. Sushi chefs combine a variety of piscine elements to create sushi such as the 12-piece Earthquake roll, which tops a core of spicy salmon with a trio of tuna, whitefish, and avocado on top.

Patrons can gather around regular tables or at traditional low tables where diners sit cross-legged or kneel during their meal, which makes it easier to knight each other with chopsticks. As the relaxing powers of sake cocktails set in, diners can gaze upon a screen painted with kimono-wearing women or a TV at the bar.

3793 Samet Dr
High Point,
NC
US

Though its dining room isn’t surrounded by the Pacific, Shogun Japanese Restaurant nonetheless evokes the atmosphere of Japan with a mural of Mount Fuji and the rich aroma of authentic Japanese cuisine. The scent belongs to classic dishes such as vegetable udon, edamame, and hibachi- and teriyaki-style meats, as well as a special combination of pineapple juice, soy, and ginger sauce that marinates cuts of chargrilled chicken, steak, and shrimp.

Behind Shogun’s marble sushi bar, chefs artfully arrange plates of classic cucumber and philadelphia rolls. They create their own specialties, too, such as the spicy tuna-stuffed volcano roll, which comes with a side of lava.

2645 N Main St Ste 104
High Point,
NC
US

Savage Tan is a full service tanning salon offering 10 minute, 20 minute & high pressure beds. We also carry an array of lotions, natural supplements, soy products by Revival Soy, candles, cards, skin care products & more. Savage Tan has an InfraRed Body Wrap machine and also Sunless Tanning.

3925 Sedgebrook St
High Point,
NC
US

At Tokyo Japanese Steakhouse & Sushi, tableside chefs occupy centrally located hibiachi grills as they craft irresistible Japanese cuisine that earned the eatery a runner-up position in the Winston-Salem Journal’s Reader’s Choice awards for Best Asian food. The Hibachi-Teppanyaki menu includes entrees that feature powerful proteins such as lobster, tail, tuna, salmon, and filet mignon, while the sushi menu displays specialty rolls such as the Winston Sunrise—a colorful arrangement of white tuna, smoked salmon, eel, and egg omelet topped with crunchy tempura. A Japanese chef with more than 20 years of experience leads the team behind the sushi bar.

1111 Salisbury Ridge Rd
Winston Salem,
NC
US