The clacking of pool balls is the nightly soundtrack at Gate City Billiards Club. Public and private rooms feature 11 Brunswick Gold Crown tables and 3 Diamond tables, which allow for open-play and league games?as well as lessons helmed by experienced instructors. Though pool is the main attraction, the space also welcomes casual play with a ping pong table, dart boards, and foosball tables, and camaraderie around live sports shown on eight flat-screen TVs. An on-site bar serves more than 50 beers and spirits.
Fat Dog's Grille & Pub serves fresh, made-to-order, quality pub food?think wings, lean ground beef burgers, and sandwiches?in a lively casual atmosphere. Big screen TVs broadcast all major sporting events and tournaments, allowing fans to root for their team over a basket of spicy, savory hot wings and krinkle fries, while an outdoor patio comes alive during warm weather months, so guests can bask in the sun as they sample from Fat Dog's 60+ beer selection.
La Fiesta Restaurante Mexicano?s classic dishes have earned the eatery a long-standing award proudly displayed on the website: Best Mexican Restaurant nine years in a row, as voted by readers of the Times-News. At the start of each workday, the restaurant?s chefs fry the popular tortilla chips and whip up bowls of salsa. Then they get to work on such dishes as chicken simmered in a chipotle cream, char-grilled steak tacos, and spinach burritos.
The Greensboro Symphony’s mighty oak has grown from the most acornic of beginnings—its story started in the 1920s with a group of musicians at Woman's College. Over the years, the symphony has grown into a cultural cornerstone of the community, with community-outreach programs, youth-involvement events, a secret volcano headquarters, and an endowment fund.
Passersby peer through Center City Bar & Grille's window to spot hungry carousers noshing tasty, high-end pub dishes during lunch, dinner, and into the wee hours. A delectable blend of southern favorites and homemade touches pepper the menu. Douse the fried green tomatoes ($5) into their homemade ranch dipping sauce before consuming the succulent Southern fried chicken breast ($9), served with garlic mashed potatoes, collards, and onion gravy. To practice simple hand-beef coordination, pick up the Old Southern Favorite burger ($5.75) with homemade pimento cheese, bacon, and fried green tomato, or try the fish and chips ($12), served Southern-style. Many finger-lickin' specials rotate daily, so don't hesitate to solicit a knowledgeable server for the rolodex.
Hungry locals are drawn downtown by Vintage 301's tapas-style cuisine. Because dishes are prepared using fresh, locally sourced ingredients, the menu changes seasonally. Recently featured small plates include deep-fried calamari with citrus aioli ($9), apple and chèvre ravioli ($9), and saag dip, a savory plate where pita chips are positioned for dredging through a landscape of puréed spinach, ginger, and yogurt cheese ($7). Patrons equipped with bigger appetites can find one-stop fulfillment in a large plate, such as the pork-ribs souvlaki, an oregano- and garlic-rubbed pork-rib with zesty lemon potatoes and tzatziki ($18), or the Moroccan fish dish, which serves up spice-rubbed rockfish, orange and olive salad, spinach couscous, and one stamp for your palate's passport ($19). Finish your feast on a sweet note with some vanilla-infused chocolate gnocchi ($6).