Veteran South Bend photographer Aaron Allen captures landmark moments for his subjects and tailors his shoot and print packages to accommodate a wide range of budgets. His cameras snap senior portraits, actor headshots, and occasional on-location wedding images, taken after engagement sessions that document couples in poses that don’t make them resemble a two-headed person. Also an adept graphic designer, Aaron draws on more than a decade of experience when cropping, sizing, and editing the resulting images.
Family owned and operated since 1977, the expert instructors at Adamson's Karate Studios help students from preschool to adulthood build discipline, confidence, and athleticism using the art of karate. At seven locations, instructors guide students through a series of kicks and punches as they improve their fitness, confidence, discipline, and ability to chop stacks of boring homework in half.
Armed with an army of innovative and certified shutterbugs, Olan Mills Portrait Studio provides families with high-quality portraits, continuing a mission that was established more than 75 years ago by founder Olan Mills Sr. Skilled in the art of capturing infants, children, families, and bunny-ears-giving ghost orbs on film, Olan Mills’s experienced smile snappers will take a series of poses amid a variety of backgrounds and lighting options. The studio is equipped with a selection of props—including numbers for birthdays, toys, and boxes—and patrons may bring their own photo-enlivening items from home. The resulting photos find their way to prints in natural color, black and white, or sepia tones; they can also be immortalized in the studio's signature Old Masters style, a canvas brushed with highlights to recreate look of an oil painting. Like the gentlemanly mariners of ages past with their full schedule of sea-battles, the photographers welcome appointments, but do not require them.
Chef Alexa Lemley’s gourmet marshmallows were never supposed to be sold. The thoughtful chef prepared these sweet, inventively flavored cubes as gifts for 240Sweet’s original catering clientele, but they quickly became a customer favorite.
Today, chef Lemley keeps up with demand by gathering quality local and organic ingredients to craft small batches of her inventively flavored gourmet marshmallows. She combines Michigan beet sugar, Ohio glucose, and Indiana cornstarch and whisks everything together into dense, fluffy cubes, which she then flavors with handmade vanilla extract.
She has developed a line of creative, standard flavors such as Hoosier strawberry, maple and brown sugar, and coffee chocolate chip. Additional flavors rotate in celebration of monthly events, including the Dirty Leprechaun for St. Patrick’s Day and Love Stinks! for Valentine’s Day. Each individual treat is sold in thoughtful, minimalistic packaging: a clear plastic bag tied with a ribbon. 240Sweet also provides online recipes for other sweet treats, including popcorn balls and salty s’mores, and it runs marshmallow-making classes where patrons can combine their own unique flavor combinations or make a life-size marshmallow snowman.