Tamarind offers three locations for your convenience. Whether you are looking for a casual or 'step above' atmosphere, we can offer both for you. Whichever location you choose, you will have the best quality food and great service which we are proud of.
Star of India hampers hunger with an authentic menu stocked with the rich flavors and exotic spices of the Subcontinent. Start the foodie festivities with an appetizer of onion bhaji, which features tearfully tempting slices of onion fried in chickpea batter ($8), or begin by shepherding your taste buds toward a pair of lamb samosas ($6) or a bevy of bread breeds that includes seven different types of naan. Tandoori chicken ($13) and tandoori shrimp ($22) are both marinated in yogurt, herbs, and spices before being cooked in a tandoor—a specialized clay oven kept at 800 degrees to match the temperature of the human mouth. Herbivores can veg out on channa masala, a mouth-watering mélange of garbanzo beans, tomatoes, and onions ($13), and fishivores can aim their scrimshaw dentures at fish vindaloo, which combines mahi-mahi with potatoes in a tongue-tazing sauce ($19). Each location possesses the flavor-customization technology to adjust its crave-worthy curries to individual specifications, ensuring that the menus are suited for everyone from unfazable fire eaters to mild-tongued spice sissies.
Tandoor Indian Grill crafts and serves an extensive menu of traditional Indian tastes. Start your mouth's metaphorical journey to the subcontinent with an order of samosa chat, a pastry topped with chickpeas, onions and spices ($6), tandoori chicken wings ($5 for 6 pieces), or a shrimp-kebab salad ($9).
Kohinoor Indo-Pak Cuisine welcomes patrons into its world of Indian-Pakistani fare seven days a week. Diners sit atop wooden chairs as they devour meals ranging from kebabs to curries, all aptly paired with tandoori-baked naan. Art lines the dining area's walls, and a mounted flat-screen TV gives patrons somewhere to show off their channel-changing psychic powers. The BYOB eatery's chefs also prepare feasts for special occasions, which can be celebrated in the restaurant's private event space or catered to another location.
Helmed by a head chef who has accrued experience in India and along the East Coast, Mirchi's culinary team forges a menu of traditional, regional eats made with halal meats and fresh ingredients. Soft, fluffy garlic naan and roti made from scratch soak up the delicate yogurt sauces of lamb and goat curries. Indo-Chinese entrees present hakka-style noodles and gobhi manchurian—cauliflower whirled in a tomato-soy sauce. Mirchi’s BYOB policy and free WiFi lets diners feast alongside self-supplied libations and celebrity cat blogs, while its proximity to an Indian grocer lets guests stock up on ingredients to recreate their meals at home.